So the restaurant is not super original a square with chairs and tables. But the food is good I ate a Nan kebab and I was surprised that it was also tasteful, the bread had taste we smelled cheese inside, the meat was tender without too much fat. However, attention is paid to the oil on the menus. Little more there is a water point where you can wash your hands without having to open or close doors touch wrists.... In covid times it's not bad.
nickel-plated crane that pays via CB is terminals ;p Take a Classic plate to take away, served very quickly Viande not bad, I knew better but it a little more expensive. The fries are good and the accompanying (salads/tomates) fresh. In the end, good quality/price ratio, to test for those who wish to make an idea
Fast. Everything's coming together. Without forgetting sauce for me. Even when it's affluence, it's the customers who waste time at the cashier. Instead of preparing everything in advance.