Nabab - Reservar una mesa

The kebab can be good, I have distant memories about it. Today I feel like it's the summum of junk food. But the palm really goes to Nabab, the welcome is deplorable, the photos of the ultra mensonger card, the bread is soft, the dry meat, those without flavor. The fries are fat, they have the taste of the oil that has not been changed. We did not see the difference between maxi and normal. I try to be understanding usually, restoration is a difficult trade. But a long time ago I had not seen so many negative points grouped, since the day I got convinced to go eat at O Tacos.

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Very good reception, smiling staff, a varied map and at prices more than correct in view of the quantities, for what is the quality of the products, it is superior to the most part of the Greeks I could taste, I recommend the honey nabab goat, which is very good and very well balanced in terms of flavors

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I've tried them all, it's a cockroaching doub disguised under the photos and the big smile of the waiter! C is fat, fall and waste of different frozen meat, presented under a pin. Generally speaking, it is not healthy bar.

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The meat is fresh and season well. The bread is so good. I took a full kebab. It was very good and impeccable service with very friendly and smiling staff

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It's very delicious in addition to that it's very fast. I suggest you visit lunchtime. menu nan kebab with your favorite sauce

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