Nachtigall - Reservar una mesa

We arrived at Restaurant Nachtigall during a tour (6 people). In the beginning we thought that the restaurant was closed, as few visitors sat on the other side of the house and no visible open sign was seen on the street. Since it was hardly visited, we decided to increase our fast lunch to us.Positive: Beautiful outdoor area. Sweet cat who talked to us. Self-made and fresh home cooking.Negative: approx. 30 minutes wait to be served. the operation had problems to pick up the order (maybe not read his letter). Simply inquiries from us, such as carving with roast sauce instead of cream sauce with mushrooms and whether the char smoked is a main dish or an appetizer were asked 3x with us. about 20 minutes are waiting for the drinks, which probably stood longer on the counter (cold). 55 minutes wait until the first three foods came. another 15 20 minutes until the remaining food came. Unfortunately, the other group members have almost eaten until the rest of the food came. The one carving was brought with cream sauce (without mushrooms) instead of roast sauce. The savor became a surprise package (but then was a main dish). Tastefully the food was good. However, it has been missed in all dishes of sauce, salt and pepper. In the ladies sanitary facilities, the paper waste bucket has failed, which is why the paper stacked on the left wash basin. Water came out at the right wash basin, just not from the tap. Conclusion:Statt a planned short lunch in a little visited place, we then spent over 1 h 45 min in the nightingale according to the Luca app. We would have been happy about the information if we had been informed that it could take longer (founders would have been irrelevant to us, but the reason for a high urge would have been lied).PS: I hope that you will work with my detailed criticism and what it will do.Edit for the owner: Times are overlapping and do not reflect a linear time profile. I'm devoting myself to my calculation by approx. 10 minutes (CIRCA details are available). Checked in by Luca App 12:54, checked out at 14:37. (1 h 43 min) We would have logged in if it had been obvious (nowhere) and the QR code as well as the forms were outside. If the beer garden is not to be occupied or closed, it should not be decorated and no menus should be designed as it makes the appearance that this is open. Salt and pepper weren't standing at the table and everyone wanted to wait for their food warm and no longer. We paid while I had eaten and therefore checked out after I had finished eating. The fabric paper roll was not in operation at this time and was probably a lot more hygienic throughout the day (although disposable towels are much more hygienic because of corona).

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We have a coupon at Groupon, clear, the price was unbeatable. Then we went there with high expectations, especially as we had a brunch in other locals several times. From the outside it is not inviting, everywhere only advertising, the house also came a little down. If you have lamps on the ceiling, you can change lamps that do not go! The buffet itself, it was all you need. It didn't cost, but nothing at all!! Coffee edible, touch was nix, looked like pancakes. The laughing, something you cannot offer!!!! Brötchen was tk, too little dry for all, had to be baked again. From 12.00 there were warm dishes, duck, goulash, semmelknödel, redwort and something undefined. The duck was okay, but a housewife gets it better!! Rotkraut was disgusting!! Dessert was pretty okay, that was I think the best of brunch, there was vanilla cream, warm **** composed and warm apple cake. The vanilla sauce was poured over the wooden board, which is not possible! Conclusion: no good advertising, maybe rethink, a little more money, but ask for something more quality and another cook!!

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In my opinion, price/performance does not agree. The food has unfortunately missed a certain amount of sophistication and deep.There's much better, for the same price, in our area.Exclusive of the positive reviews, I hope that I might have just caught a bad day and the other guests will have more luck. But continuity is the key!I won't challenge my luck again.Because the predecessors really had a great kitchen...

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Depending on the daily meal there is also Steak can eat well every day from 9 a.m. 30 open except Wednesday from 17 a.m.

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Toller Brunch...sehr nettes Personal

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