Natural Takka - Reservar una mesa

Great little restaurant in the center of Cauteret. Simple and warm welcome. We tried the burgers houses, a slaughter. For the child, a homemade chicken pancakes, at the top. Very good reception, and a choice of local artisanal beer, great. A little pee.

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We tested a fondue in the sheep, the most original dish since the fondue is normally made of cow cheese! The fondue was excellent and very well accompanied. The service was quick, friendly, we recommend 100%!

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Super small restaurant a small hidden boss, very friendly, quality mountain food. We jumped the sheep fondue on the first day and gratified the third and spent two very good evening.

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Despite the inattractive exterior appearance first, here is a very good restaurant, with carefully prepared dishes and a beautiful team. We had a good time.

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Very good reception Fondue with excellent sheep cheese, bread and charcuterie at will I strongly recommend that you not be disappointed

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