Nautilus Cafe - Reserva de mesa

Had a wonderful dinner, it was lobster night so we thought it might be crowded. Joshua, our waiter was attentive and took care of our needs. Three of us ordered the lobster which were quite enjoyable. Had appetizers, soup, baked clams and raw clams, and salad to start. Finished the meal with the Lava cake and Chocolate mousse cake with coffee. Certain to return in the future for sure.

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The food was excellent. We had the Prix Price which included an appetizer, main course and dessert. First time there.. My wife had the bake clams, Salmon lobster sauce,and chocolate cake. I had the salad, and the grilled chicken and vanilla ice cream. The cocktails are the best on the nautical.our server was excellent I forgot her name but very helpful choosing on the menu.

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We were disappointed that we couldn't get whole main lobster that was on menu. We were told they ran out of them. I saw other tables having it and asked waiter why. He told me that they ordered it when they made reservation. I guess next time I will have to not use open table to make reservation. I will have to call restaurant directly to reserve table and also lobsters.

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I have been eating at Nautilus Cafe for at least 30 years. Whether you order fish or meat, you will never be disappointed. Food is always fresh and innovatively prepared. Great specials are available as well as different daily specials like price fixes, steak or lobster night. Side dishes are large enough to share and desserts are excellent. Reserva una mesa ahora

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We had a fabulous dinner here. The baked clams were awesome. Has the crusted rare tuna it was perfect! My friend had the sole and loved it. Even the burnt broccoli was so tasty. The staff is extremely attentive we never had to even pour a glass of wine out, waiter was there every time! Will definitely be back!

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After all these years, I remain a very satisfied diner. The Nautilus Cafe is simply the best. Every visit is as good as the very first time I stepped into at the south Freeport restaurant which was years and years ago. A terrific place to go and have a great time. Msgr. Batule

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I eat here often and am never disappointed. You are never rushed, hot food is hot, salads are not overly dressed, excellent bartender. Tables are close together and sometimes you are privy to the conversations of fellow diners.

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Friendly, knowledgeable staff, Great seafood, NOT over cooked. Menu includes a variety of fish , not just the typical lobster shrimp. Parking: Off street valet parking available Free street parking also available Reserva una mesa ahora

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No one makes soft shell crabs any better. Lightly sauted in butter and wine. Topped with toasted pinoli nuts. Doesn't get much better. Add a martini calamari Caesar salad and creamed spinach. Just outstanding

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Always a pleasure to eat there. Definitely the best restaurant on the Freeport mile. Help us efficient and pleasant and the price fixed special is more than worth it. Definitely a go to place

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