I finally made it to Nick's German Kitchen, and it was just as incredible as I'd hoped! We started with the weekend special appetizers: Bavarian bratwurst paired with bacon-fried potatoes and creamy sauerkraut, as well as pilzknödel, a bread dumpling served in a rich mushroom sauce. My husband ordered the weekend special entrée of schweinebraten, which included a delicious pork roast, a bread dumpling, beer gravy, and apple red cabbage. I opted for the Jägerschnitzel from the regular menu — a breaded pork cutlet accompanied by homemade spaetzle and creamy mushroom sauce. Having tasted my grandmother's cooking and traveled to Germany, I can honestly say their spaetzle is some of the best I've...
What an amazing dinner! My husband and I are typically a one and done when we eat out, BUT Nick?s must become a regular stop for us!!! We shared two appetizers; both were absolutely delicious. Also had two entrees, very difficult to make a choice because the entire menu spoke to us?both meals had a beautiful presentation, and equally wonderful. This is family owned and operated. Nick Kelly are both extremely welcoming and kind. Staff was attentive and knowledgeable. Thank you all! Looking forward to our next visit?
We dined at Nick's for the first time last night and it exceeded our expectations! The schnitzel was scrumptious, and the leg of duck was outstanding. The portion sizes were generous. For dessert, we enjoyed apple strudel and black forest cake. Sabrina was fantastic, and Nick even came out to chat with us. We'll definitely be returning!
Visited on Halloween night and had delightful evening. Food both ordered jaeger schnitzel) was delish! Apple strudel for dessert was tasty, but pricey for its somewhat diminutive size. Both of us liked our beer and wine selections, especially the spatlese. Service was impeccable . Our server, Leander, is priceless!
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Always wonderful and especially nice to celebrate my husbands birthday- that he shares with Nick! Everything was delicious and reminded me of growing up. We were inspired to cook Sauerbraten and try our hand at spaetzle for our family Christmas dinner. Prost! to Nicks German Kitchen
I had a fantastic experience at this German restaurant. The staff is amazing, and the wiener schnitzel is probably the best I've ever tasted. If you're a fan of schnitzel, you absolutely need to try this place. The plum cake is also exceptional!
The food is excellent. Nick never disappoint. The portions are more than enough to leave you asking for a Togo box. The service is above average. They are attentive and polite. Don't forget to make reservations or you will be disappointed.
First time visitors. Great service and food. The owner, Nick, stopped by our table before and during the meal. We will definitely return.
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Very tasty Lumberjack schnitzel. Would love anchovies with it. Great service.
We had the pork shank and creamy sauerkraut. It was fabulous
Gorgonzola Crusted Filet Of Beef With Sautéed Mediterranean Vegetables And Rosemary Potatoes
Homemade Ravioli "Mezzaluna" With Ricotta-Chicken Filling And Feta In Sundried Tomato Pesto
Pappardelle Pasta With Strips Of Pork Filet, Olives, Vegetables In Creamy Tomato Sauce
Chicken Scallopine In Lemon Caper Sauce With Mediterranean Vegetables And Wild Rice
Bacon Wrapped Pork Tenderloin Ruffle With Spinach And Feta On Mashed Potatoes
Truffle Mozzarella Burrata On Tomato Carpaccio With Truffle Glaze
Sautéed Portobello Mushrooms With Garlic And Fresh Herbs
Swordfish With Tomato Spinach Ragout
Amaretto Chocolate Vanilla
Chicken Paprika Schnitzel
