Noir Finest Sushi Cuisine

I am actually a very simple person and not a fan of public criticism of restaurants, especially after the Corona crisis, where the gastronomy is also hit hard. But what the Noir has allowed, the excuses and the results of this can happen in the NO restaurant. We ordered sushi to the hospital. Due to the price class (which to meet between the homepage and the delivery page are partial price differences of almost 20% and the reviews were unfortunately high. After arrival I noticed that there was only one packaging for everything that would not be bad if we had not ordered raw salmon sushi and frit sushi. I thought the price was higher than before. When I asked the driver about the bill, he told me he had no and I should call the restaurant. Said it was sad after that. If he would remain with the apology to have made a big mistake, it would be acceptable, but to explain to me on the phone that they are actually a finest cuisine restaurant and the delivery service is not their main business and I should order the next time on the homepage so that in any case I was very weak in my eyes... Cold Maki with raw salmon to pack together with a fried dish into a closed box, ask me in what finest kitchen is a delicacies!

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The service was super friendly and the food was overwhelming! Repeat factor 100

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most overpriced, very small portions! I never order it again!

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most overpriced, very small portions! I never order it again!

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most overpriced, very small portions! I never order it again!

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