Nota Bene - Reservar una mesa

Nota Bene has consistently been one of our favorite restaurants in Toronto sine it opened a decade ago, and we are all sorry to see it close and yes, we know it’s rebranding into a plant based restaurant. The service is amazingly polished, and they even have my wife’s favorite drink recipe on file. It’s obvious that many people love this restaurant because it was packed with what seemed to be regulars who are trying to get in a last meal before it closes. They’ve even nostalgically brought back some of their old favorites on the menu.

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This was my first time for lunch at Nota Bene. Been several times for dinner. I have a food allergy I spoke with Dan Hyam, the Chef de Cuisine, about designing a safe menu which we did. I had a double order of French Fries in olive oil, which Dan makes for me every time i go there. I also had a great salad, bringing my own dressing. As usual, I felt safe honoured and enjoyed a delicious meal. The service was impeccable, attentive and couldn't have been better. Thank you all once again. Judith

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We enjoy going there before the ballet. It's nicer than eating at the hotel. We had a great table location, very cozy and quiet. We ordered good wine and the lobster salad which is always good. We had lots of time to enjoy our meal, then we shared the dessert of sticky pudding ;really delicious. Then a good cappuccino and we're already for the ballet.

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Good location for dinner before the theatre. More than able to meet our timeline. We've been here before and as the evening goes on the restaurant gets quite noisy, but at 5:00 it was perfectly tranquil!

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Shame it is rumoured to be closing; well worth the visit!

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