Number One - Reservar una mesa

I was a loyal customer to the monk three stamped cards from A to Z, but I can't do it anymore. Very good food! No professionalism, on a Sunday the cook tells us 19 for two tacos and served 20h20 with cold fries and a huge jemanfoutism so stop 7 days a week and take a little rest to be more professional. Late time and phlegm went all the way even when I knew it was a quiet period that was served late! For now running away.

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This restaurant or nothing is the same. Twice, we're trying to place an order on the phone, after 8 minutes of waiting for nothing... and the last time... ran away, shut up.

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Pretty fast and very good

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