Quizás serás redirigido
"I've never eaten so bad for 21€. Very hard calf without very nervous taste without legume."
Teléfono: +33158002201,+33473860008
Dirección: 9 A Avenue General De Gaulle Dans Le Complexe Aiga Resort, 63140 Châtel-Guyon France
Reserva, Reservación
Ciudad: Châtel-Guyon
Sitio Web: http://www.hotelroches.com/
Lunes: 06:30-22:00
Martes: 06:30-22:00
Miércoles: 06:30-22:00
Jueves: 06:30-22:00
Viernes: 06:30-22:00
Sábado: 06:30-22:00
Domingo: 06:30-22:00
Platos: 0
Categorías: 5
Reseñas: 525
Veritable gag...deja this restaurant does not communicate its numero, including on this sheet it is that of the baths that appears (today . So you join the baths that cannot transfer you and give you the right numero by saying that given the number of curists yes you have to book. Impossible since no one has ever pushed me back.... Then I had someone around 6:30 p.m. who tells me that I’m disturbing they are eating before the service and that normally they don’t make reservations before 7:30 p.m.!!!! In short, I insist on having a table for the next day. We arrive at 7:30 p.m., we are set up and tell us immediately that there will be waiting bcp and the waiter leaves, I remind him to serve u...
On Tripadvisor it is easy to comment if it is very well, well or good enough, then it becomes complicated because you can harm staff. Here the staff does not seem to be concerned with the mediocrity of the restaurant's proposal. Instead, I think of the management that makes a staff believe that he is a cook by confining his stoves, even if he certainly does not have the payroll, which would be fair. Nowadays we can no longer be content with this poorness without being publicly evaluated. I'm sorry, but there are restaurants that make up their numbers very well, it might be time to try!
Where to start? The slowness of the service: 6 guests in room 1h30 to eat 2 dishes! Chou, navet, broccoli at all meals and no way to change the vegetable if you don't like, dry and tasteless desserts, hard meat, warmed and burned meals in the evening, the person responsible for the country of bisoners: so-called it is unfair if you criticize ! As by chance the 9-Nov tour of the direction and this day a rich and delicious meal!!! Fortunately the dedicated and friendly waitress Justine is there to put a little joy in these morose meals.
The nutri-gastronomic qualification is not at the height of the experience. The raw materials look good at the beginning, but the cooking is poorly managed (dry meats, including fish is dry) and the flavours not at all at the rendezvous. Value for money is bad. The least disappointing are the desserts... and still, not a cat. The service is smiling; It's the only positive point. The square in front of the restaurant is concrete and sad. It lacks vegetation. Reserva una mesa ahora
Welcome good child and frame in agreement with the resort Aiga but kitchen (at night in any case) disastrous. Plats far away from what the photos show. It's a leanness with the visual and gustative appeal of what a hospital offers. The whole has a significant price. It had at least the merit of making us laugh with our friends. Breakfast, however, was satisfactory. In short, well placed for resort residents, but there stops interest.
Too expensive for what it is. If you call around 10:30 to get the menu of the day, they don't know! At 11:15, they're not coming! The service is easily overflowed, especially if you take on the map, too much waiting. For the menu of the day, insert-plat formula or dish-dessert to 21€, insert-plat-dessert....26€. Example of menu: cold zucchini soup, oriental meatball and millet, 4 fine slice of melon and melon granite.
Full breakfasts and good We had booked for one evening, no way to have the card, even after having asked. The people around us spoke for waiting, they refused to serve an outside client at the hotel. Rupture on some dishes (4 or 5 different dishes). We left after half an hour of waiting
