Came here recently for dinner twice in a week—once on a weekday during happy hour and another time on the weekend. Their happy hour ends at 7pm—with select small plates for $10-12, select sushi rolls for $9-11, and $4 off the first five cocktails listed on the menu. For appetizers, the Rock Shrimp and Dumpling Dim Sum were good. I enjoyed the Crab Crunch Sushi Roll—would recommend that! The Firecracker Roll was good too, has a nice tempura crunch but note, the salmon inside is raw. And the Unagi Eel $7) was amazing—highly recommend that!Ambiance is nice inside, but it’s quite dark and the air conditioning was on full blast—it was very cold. And the music was on loud so we had trouble hearing...
Would be a 5 star, but the service was not up to par. Our server Peter was amazing, but it took literally an hour to get my food. My husband got his food and waited for awhile to eat together but I told him to go ahead and eat because it was clearly taking a while?he was literally done with his meal by the time I got mine. Had they discounted it or SOMETHING, I?d give 5 stars, but going out to dinner and eating separately is just not the experience I expect for that caliber
Visited O Ku yesterday and it was delicious! We went during happy hour and they have some pretty good specials especially for them to be serving craft cocktails. The drinks and sushi were delicious. My favorites were for sure the peso for your thoughts drink and the firecracker roll. The service was wonderful as well. This place is very popular and I will be back. I walked in and unfortunately did not get to go to the rooftop bc it was packed! Definitely suggest making a
Really was stunned at Oku?s level of perfection. I now understand the hype and why it?s so difficult to get a reservation. We started with the pork dumplings and had the most delicious bottle of wine (Alexander Valley Vineyards Cab Sav). Dumplings were delicious and had a great pan fried crunch, the dipping sauce was incredible as well. I am a huge yellowfin fan and had to try the Yuzu Fuego?not exaggerating when I say it might be the best yellowtail/roll I?ve ever eaten
Reserva una mesa ahora
Made a reservation on Christmas eve. There is parking in the front and also street parking. Make sure you arrive on time (we went a bit early and had to wait). There is a 2 hour time limit for your dinner. The ambience and the decor was nice. All the staff were wearing masks and the service was very good. There were a lot of items on the menu. Here are my recommendations: 1. Salmon Usuzukuri The salmon melts like butter and it was very good. 2.Scallop Kun Exceptional.
First, I?ll start off by saying that this is a 4.5 review but I rounded up because of the excellent service. Ambiance Pros: Very dim light and intimate. From the outside, it seems like such a small space but once you get in, its well beautiful and has great decor. We sat upstairs The cons: Its incredibly cold in the restaurant, not sure if it was because we were directly under the vent but very cold Server: Sarah! She was amazing and let us know that although she was
Nice ambiance. It was nice and quiet but a good amount of ppl in the establishment. The service was superb. It was my sisters birthday and the staff all signed a birthday card for her and brought out a treat. The food was delicious and well seasoned. I would definitely come back here.
What a beautiful, and fancy place!!!I loved it here, the food was amazing!I got a seaweed salad the herbivore roll which had a tangy mango topping that was ??Food: 5/5
Reserva una mesa ahora
Our server was so good we loved her! We are definitely going again.
Great service, awesome vibes. Would definitely come back.
Chef's Creative Multi Course Tasting Menu
La Bella Durmiente Del Bosque
Improvised Tea Ceremony No. 3
Yellowtail Serrano Carpaccio
Rollito Crujiente De Gambas
Ensalada De Casa Del Jardín
