Lunch with two colleagues. Restaurant located at the exit of Annemasse Route de Bonneville. Interesting decor that could be a little refreshed and improved. Beautiful back terrace that would deserve to be embellished also with pretty parasols or an electric roof for example in order to stay in style. The entrances were good. 2 chicken salads with a nice decor and a very good vinaigrette. The dishes were very medium. Good quality goat salad. Dorade fillet was good with a nice cooking. The rice was too cooked and would have deserved a better presentation. The cassolette of St Jacques was poor, June is not the period of St Jacques. St Jacques too cooked, the risotto was too cooked. The wine lis...
In an improbable neighborhood and behind an equally improbable frontier hides a small jewel of gastronomy the products are fresh, the irreproachable presentation and it is very good. A tiny flat for the decoration of the room and the kitchen would deserve an extractor of smells, but the chef promised us the necessary modifications and above all an Alsatian map for the autumn....we salivons in advance....so no hesitation.....you have to go!!!!!!
Three meal, one word: CATASTROPHIC! Professional catering, we were very disappointed, no fried side trim while there were only 5 cutleries other than us, chicken curry past date, soft beads and cooked in a burnt butter and duck magret too cooked and too sweet. For a note of 80€ to three for what we ate, it is unacceptable.
Following a commercial invitation of 18 people we leave the table. LAMENTABLE The manager found what was served for 20€, He proposed that the coffee be offered and the boss refused. The plates are left almost full. 18 guest pers would have been future customers!!!
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In view of the previous opinions we expected much better! I don't recommend Delarated terrace with parking view. Clawed card at the price level (adjusted to the pen) Salad very little garnished and with bad quality dishes and hard bread... We did not tempt dessert
Small neighborhood restaurant that doesn't pay a mine at first sight, but report qualities really great price. We ate very well for 44,50 euros a noon. The staff and the very welcoming and friendly owner. We will return to it but certainly on the terrace.
We arrived at 6 we waited 1 hour before being served we took that a salad per person some arrived after us and went back before us in addition very expensive salad for the quantity in the plate not quite copied
Unpretentious decoration, very friendly boss, talented chef for this type of restaurant, neat cuisine, limited menu and new products every day at the slate. We eat well for cheap, easy.
Reserva una mesa ahora
Small restaurant that doesn't pay a mine. A lot of people. Quick service. Correct sausage, grilled ham served with sauce and fries. Good value for money.
Fish and meat very good. Non-professional but cordial service. Burned cream burnt taste. Banal and uninterested entrances.
