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"Just over all amazing Food: 5 Service: 5 Atmosphere: 5"
Teléfono: +19053224043
Dirección: 52 St Paul St, St. Catharines, ON L2R 3M2, Canada
Ciudad: St. Catharines
Sitio Web: https://oddbird.ca
Martes: 04:00 -22:00
Miércoles: 04:00 -22:00
Jueves: 04:00 -22:00
Viernes: 04:00 -22:00
Sábado: 04:00 -22:00
Platos: 10
Categorías: 5
Reseñas: 1423
A disgrace of fine dining.I ordered Ontario Lamb Saddle, served with a cut that had mostly fat; only a third of a slice was actual meat. The portion was inadequately small too. The cook should learn how to slice meat for a roast.The ambiance of the “upscale” restaurant is ruined by gangsta rap playing non-stop in the background. Several reviews here mentioned a poor music selection at this place, but it doesn't seem like anyone cares about customer feedback.The ergonomics of this place make no sense, because the kitchen takes up 80% of the space, and there are only four tables crammed for customers. Also, there was a freezing draft from the open door, so if you sit at the bar, you should wea...
Delicious Food, and Great Vibes. Truly a good find.Went here for our anniversary, and it is the perfect balance of upscale, finer dining, with a cozy, friendly feel.The steak tartare was delicious and definitely worth the try if you’ve never had it.Truffles fries had a massive portion, with massive flavour too. These were absolutely delicious.The chicken sandwiches are next level. Stacked high, and loaded with delicious sauces and cheeses.Overall I’d give this place a solid 9.5/10, a must try if you’re in the area. The only downside is how small it is, but in the same way it adds to the vibe of the whole place .
Rating: ?????Who knew that St Catharines was filled with so many amazing gems!?!?Cocktails were ? and the food was on point!Favourites:Blackened octopusDeep fried avocado salmon Tatar with maple butterAlso worth mentioning: deep fried olives and the pesto lobster casarecceDrinks:Nom de Guerre: Spanish Dry Vermouth, Earl Grey Syrup, Sparkling Wine, Thyme, Olive Brine, Acid Blend, Orange Bitters, Tonic Water ?Miami vice: Mezcal, Overproof Rum, Aperol, Falernum, Strawberry, Cinnamon, Pineapple, Lime, Coconut Cream TopWe are considering coming back for dinner tomorrow because it was just that good.
Have always wanted to go to oddbird since it opened and finally pulled the plug. Looking at the menu felt like it might be a tad pretentious, but it was not at all. Extremely inviting and the service staff was amazing! Very attentive and pleasant. Ordered alot off the menu to try a bit of everything and nothing disappointed. Amazing drink menu as well. My wife and I will be going back many more times. Do yourself a favour and go, the ambience service and food is worth way more than you'll have to pay.
Really creative and well thought out, delicious menu. Excellent service from Brandon and Ryan- super knowledgeable, friendly and enthusiastic.Every dish was lights out. We shared the blackened octopus, Arancini, gnocchi, brisket poutine, fried chicken (unbelievable), truffle fries, and tartar.The cocktails are so well thought out and incredible. We tried several and loved it all.We’re from out of town but will make a commitment to come back here!
Just had an early dinner with my friend here and it was such a nice experience. Dining is small and seating is limited but creates a cozy and intimate atmosphere. Staff were friendly and attentive. Limited options for non meat eaters but the food I did have was chef’s kiss (fried avocado sandwich and potato wedges). I’ll certainly be back as I’m already craving the crispy potato wedges!
Just had an early dinner with my friend here and it was such a nice experience. Dining is small and seating is limited but creates a cozy and intimate atmosphere. Staff were friendly and attentive. Limited options for non meat eaters but the food I did have was chef’s kiss (fried avocado sandwich and potato wedges). I’ll certainly be back as I’m already craving the crispy potato wedges!
We came here for a birthday dinner and Oddbird did not disappoint. From the salty fried olives to the cloud-like gnocchi, the salmon tartare in the crunchy avocado and the groan-worthy foie gras double stack, we had a fab meal. Service was top notch. Easily one of the best meals I’ve had in St. Catharines. I can’t wait to come back! Service: Dine in
