Ok Corral Bbq - Reservar una mesa

I always get the mixed beans with Mexican cornbread, and it 's very tasty and down-home . The drive thru is the lowest tech thing ever but it really works--some guy leans out a literal window to take your order, and then a nice lady opens a door and hands it to you. You do have to pull in the drive-thru near McCaig 's boot store, on the side street by Publix.

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You have the best homemade cakes. I have Mexican corn bread and white beans and it was delicious. We also ordered a chicken sandwich. Wonderful! Please try it here. Sometimes the line is long, but you get homemade food.

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You can't go wrong with this little local place. Skip the generic bbq from Ricks and get the real deal here. I love the salads, maybe not the healthiest salad but it'll definitely be the best salad you ever had.

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Reminds me of BBQ that a black lady from Courtland Alabama cooked a long time ago. Her name was Helen Webb. She was one of the first I've ever seen to cook hickory smoked pit BBQ. Circa 1961 or so.

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Love this place!!! Can't pick a favorite food cause it's ALL good! I've got to add also that O.K. Corral has the best chef salads than anywhere in the Tri-Cities.

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