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Olympia - Reservar una mesa

Krämerstraße 7, 36381 Schlüchtern, Deutschland, Schluechtern, Germany

662 Reseñas 4.6

"Food: 4 Service: 4 Atmosphere: 3"

Detalles

Teléfono: +496661607088

Dirección: Krämerstraße 7, 36381 Schlüchtern, Deutschland, Schluechtern, Germany

Ciudad: Schluechtern

Sitio Web: http://www.facebook.com/Restaurant-Olympia-Schl%C3%BCchtern-279523938870455/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 16

Comodidades: 8

Categorías: 5

Reseñas: 662

Dirección

Reseñas

4 /5 Reseña ★ ★ ★ ★

Great Greek food. Portions very generous and great food quality. Great tomato soup and ice cream. I recommend Olympia Teller with meat, fries, salad, rice. Kreta Teller is way too much. Locals do recommend this place as well. Unfortunately they accept only cash and not everyone in the staff is as friendly as they should. Small advice, do not get there too early or there will be no place. I'll visit this again if I'm back in this town

Ramona

5 /5 Reseña ★ ★ ★ ★ ★

Very attractive restaurant with attentive service and really delicious food. We'd love to come back. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Heinz

5 /5 Reseña ★ ★ ★ ★ ★

Chosen spontaneously and very satisfied. Absolutely recommended. Food: 5 Service: 5 Atmosphere: 5

5 /5 Reseña ★ ★ ★ ★ ★

Very tasty and very nice. People like to go here! Food: 5 Service: 5 Atmosphere: 5

Margitta

4 /5 Reseña ★ ★ ★ ★

Food: 4 Service: 4 Atmosphere: 3

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Comodidades

Hot Wok-asia Küche

➤ Obertorstraße, 36381 Schlüchtern, Germany, Schluechtern

Bebidas Sin Alcohol, Vegetariano, Ensaladas, Asiático, Sushi

"the restaurant hot wok is located in the middle of the small pedestrian, next to the shopping area long. for a quick order of means of life they can be opened by a small window on the road. practically next to this window is a man-sized and easily readable menu. the dishes range from suppen and early roll to various main dishes, specialties and desserts. the hot wok weeps with fresh and glutamat-free eating. all the dishes I have tasted so far were also very fresh and have personally tasted very good. the typical main dishes are usually between 6€ 8€, but they also get a very large and tasty portion, which sometimes also holds for the next day. during preparation of the diners you can take a good look at the cook and the kitchen through the open window. overall it is a small snack with a small dining room where they sit and rest. the kitchen looks clean and tidy. as fast food or takeaway restaurant highly recommended."

Zum Heidekuppel

➤ Kirchstr. 8, 36381 Schluchtern, Hesse, Germany, Schlüchtern

Especialidades Internacionales Regionales, Europeo, Europeo, Alemán, Vino

"Wir gehen schon seit Jahren in den Heideküppel und waren noch nie enttäuscht. Das Aioli ist MUSS und die Tomatensuppe ist genial."

La Vita

➤ Krämerstraße 53, 36381 Schlüchtern, Germany, Schluechtern

Napolitano, Kampanisch, Mariscos, Pizzería, Pizza

"Friendly service. We could eat outdoors despite rain. We had two pizzas from the day card. Richly proven and tastefully good, but unfortunately did not convince us completely. I'm sure we'll come back, but then we'll try the spicy lasagna."

Brathähnchen Farm

➤ Im Ohl, Steinau An Der Straße I-36396, Deutschland, Steinau an der Straße, Germany

Apto Para Vegetarianos, Europeo, Europeo, Parilla, Alemán

"Super food and nice service that still keeps the nerves despite the gums of waiting guests"

Jedermanns

➤ Schloßstraße 13, Schlüchtern I-36381, Deutschland, Schluechtern, Germany

Internacional, Europeo, Europeo, Alemán, Pizza

"Autumn hike 2022, for my wife and I should go through the Spessart this time. Franken, Terra Incognita for both of us. We had taken the Eselsweg from Nord (Schlüchtern) to South (Großheubach). 6 stages over a total of 120 kilometres stood before us. And even though Deutsche Bahn did everything on Saturday, the first October to make our journey from Münsterland to Spessart, we were in the late afternoon in Schlüchtern. In fact, we had reserved a room and a table in the Gasthaus Kaufmann, but the small family business was the victim of the precarious personnel situation in the gastronomy and had to close its doors in September and October. We had been transferred to the Accent Hotel (garni) of Schlüchtern and had to look for a new return in the evening. There was still time for an extensive round of the attractive small town. Enjoyers can be known to the meat shop Ludwig with its steakage, a show kitchen for extremely high-quality meat products. Through the shop window you can ripen a huge salt-feeded maturation room in the tempting oxen. On the first of October there was no food for us, so we were looking for it. Borgi had entered a plant 10 months ago and the HP was tempting, so we all look at each other. It is located a bit away in a kind of village communal house. The input is not just trying to turn you on. But smile from here, so we went in. Inside, a cozy and modern interior was presented and under this culinary imperative we took place. Because there was one last free table for us, luck. First of all, delete a beer for thirst, for my wife an apple wine, very dry, zero dosage you would call it a champagne. The card can be viewed on the HP. No too much reading for creative dishes with regional reference to suppliers. I might like that. On the way we shared an unusual bakery, a kind of pizza with a loam pastry. The Brizza (Bretzelpizza) It should be three cheeses high. Herb was among them, for the first Cheddar with rosemary, for the second goat cheese with caramelized hazelnuts and, last but not least, Emmentaler with roasted onions were on it. We never had such a pizza, the dough was quite crisp and firm, rather with a lot of snack. That was good for the cheese dress. Good start for us. In the main course for my wife Pasta with a lemonade and a glass of wine for me. Their choice was extremely seductive on the map, Pecorino-Feigen-Ravioli in the poppy was already a tempting announcement. This was served with sage butter, Red Beete cream and Ruccola Nest. She raised the thumb and was very satisfied. She tasted good. I ordered the carving. The variation of Piedmont should be for me. The supplying butcher came from the place, we had seen his business and the meat producer was from the region. I offer and finished pork with fries. But the cribs with pear, gorgonzola and dörrfleisch had attracted me. I enjoyed juicy meat with an unusual cover. Here again in detail. Also I was very happy with my choice! And both of us after dinner completely incapable of ordering a dessert! The service was treated by a young lady I think it was the boss. That was very wealthy, friendly and attentive. No complaint from us about this aspect. So, strangers, until you're in a shy place, looking for a very nice restaurant, and then you'll come to everyone. There you can eat very neatly and drink in a very pleasant atmosphere. Recommendation for the house!"