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"very nice home simple but very good kitchen, fresh products large terrace, ideal for good weather"
Teléfono: +33474530326
Dirección: 5 Place du Marche aux Fruits69420 CondrieuFrance
Ciudad: Condrieu
Sitio Web: http://www.ondiraitlesud.net
Martes: am-3:00
Miércoles: am-3:00
Jueves: am-3:00 pm-11:00
Viernes: am-3:00 pm-11:00
Sábado: pm-11:00 am-3:00
Domingo: am-3:00
Platos: 5
Categorías: 5
Reseñas: 10
located on the large square with the fruit market (near the post) this restaurant was taken over by dynamic and very friendly managers. the Raffraichie restaurant room is clear and spacious, decorated with modern paintings. the furniture is hot, short taking into account the kind and casual welcome all invites you to have a good time. the map is ressealed with two menus, formulas at noon, various dishes based on burgers and dishes based on meat or fish. a note the speciality the "burger condriot" very appreciated by the customers. the menu of wines mainly composed of local wines and the coasts of the seven-year-old rag is largely sufficient to discover the local terroir. desserts (profits a...
note that this restaurant is now called bar and Gourmet. We had already had the opportunity to have lunch in this establishment under the sign "It looks like the south" but we enjoyed this new meal. Friendly reception in terrace in the shade of many parasols and plane trees. An inlet formula, flat, dessert at 17€ with several more flat and fish of the day; dishes are well cooked from fresh products with a beautiful presentation. I chose for my part a varied salad that was refreshing, in the dish the meat of the day was a dip with a nice cooking accompanied by a assortment of seasoned vegetables; we finished with a refreshed strawberry cut with cream and sorbet. The hotel has a beautiful wine...
a little too sober and cold decor compensated by a warm and friendly welcome. fast and efficient service without losing a smile. a good value/price formula, very original entry based on mascarpone, a lot of freshness and subtle taste of the beet backs. meat piece in "the pear" as rare as "the merlan" abandoned for the benefit of the essentials between coasts, rumsteacks, bavettes and other tabs. very tender and tasteful meat with roquefort sauce and fresh vegetables. a final by a black chocolate marrow that bears its name well. all accompanied, you would have guessed, by an excellent Rhone coast...A very good table, there is only one decoration at the same height.
.... pity that the waiting time is long: in the first time to bring the menus to us, in a second time for the ordering. One first time, a lunch on a week, I thought it might be normal given that the terrace was full; idem for the second time, a lunch one Saturday, with a little less world on the terrace. but then the service of the 2 dishes was quick. Wouldn't it be wise to hire a person?dommage because the kitchen, without being exceptional, is good, the quality and quantity are at the rendezvous.Dommage, I don't think I'm going back to this restaurant.
we went there for the holy valentine and we were agraciously surprised. This restaurant has a much better reputation since its recent recovery. friendly reception, the room is nice.Very good wine choice, d or local specialty. Think about booking. I suggest to give a young shot to the terrace, which can turn into a big asset. level kitchen, very good, refined, can be a little light, level consistency. We advise you to stop there, you will not be disappointed with this local cuisine.
This restaurant is gone! Since February 2016 it has been replaced by the restaurant "bars and gourmets" we enjoy a real restaurant cuisine on a terrace well shaded by the platanes and parasols with a very nice choice of local wines at affordable prices. The plates are very nice and very well presented, which puts in appetite. staff are attentive and good advice. For a year, it's been more than a dozen meals taken in this restaurant at noon as in the evening.
