On Dirait le Sud - Reservar una mesa

a little too sober and cold decor compensated by a warm and friendly welcome. fast and efficient service without losing a smile. a good value/price formula, very original entry based on mascarpone, a lot of freshness and subtle taste of the beet backs. meat piece in "the pear" as rare as "the merlan" abandoned for the benefit of the essentials between coasts, rumsteacks, bavettes and other tabs. very tender and tasteful meat with roquefort sauce and fresh vegetables. a final by a black chocolate marrow that bears its name well. all accompanied, you would have guessed, by an excellent Rhone coast...A very good table, there is only one decoration at the same height.

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.... pity that the waiting time is long: in the first time to bring the menus to us, in a second time for the ordering. One first time, a lunch on a week, I thought it might be normal given that the terrace was full; idem for the second time, a lunch one Saturday, with a little less world on the terrace. but then the service of the 2 dishes was quick. Wouldn't it be wise to hire a person?dommage because the kitchen, without being exceptional, is good, the quality and quantity are at the rendezvous.Dommage, I don't think I'm going back to this restaurant.

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This restaurant is gone! Since February 2016 it has been replaced by the restaurant "bars and gourmets" we enjoy a real restaurant cuisine on a terrace well shaded by the platanes and parasols with a very nice choice of local wines at affordable prices. The plates are very nice and very well presented, which puts in appetite. staff are attentive and good advice. For a year, it's been more than a dozen meals taken in this restaurant at noon as in the evening.

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the new team has changed the kitchen, the bet is won! It is healthy (steam or wok vegetables, cooking at the plancha ...) and tasty. very kind and attentive servers.

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very nice home simple but very good kitchen, fresh products large terrace, ideal for good weather

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