On Dirait le Sud - Reservar una mesa

note that this restaurant is now called bar and Gourmet. We had already had the opportunity to have lunch in this establishment under the sign "It looks like the south" but we enjoyed this new meal. Friendly reception in terrace in the shade of many parasols and plane trees. An inlet formula, flat, dessert at 17€ with several more flat and fish of the day; dishes are well cooked from fresh products with a beautiful presentation. I chose for my part a varied salad that was refreshing, in the dish the meat of the day was a dip with a nice cooking accompanied by a assortment of seasoned vegetables; we finished with a refreshed strawberry cut with cream and sorbet. The hotel has a beautiful wine...

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.... pity that the waiting time is long: in the first time to bring the menus to us, in a second time for the ordering. One first time, a lunch on a week, I thought it might be normal given that the terrace was full; idem for the second time, a lunch one Saturday, with a little less world on the terrace. but then the service of the 2 dishes was quick. Wouldn't it be wise to hire a person?dommage because the kitchen, without being exceptional, is good, the quality and quantity are at the rendezvous.Dommage, I don't think I'm going back to this restaurant.

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This restaurant is gone! Since February 2016 it has been replaced by the restaurant "bars and gourmets" we enjoy a real restaurant cuisine on a terrace well shaded by the platanes and parasols with a very nice choice of local wines at affordable prices. The plates are very nice and very well presented, which puts in appetite. staff are attentive and good advice. For a year, it's been more than a dozen meals taken in this restaurant at noon as in the evening.

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Quiet terrace with view on the vineyards.Numbersome parking place at the foot of the restaurant. nice and fast service.Quantity quotes for a reasonable price. What more.

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the new team has changed the kitchen, the bet is won! It is healthy (steam or wok vegetables, cooking at the plancha ...) and tasty. very kind and attentive servers.

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