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"The service was to die for, and the people were so friendly, overall, the atmosphere was "
Teléfono: +17813265674
Dirección: 565 High St, Dedham, United States Of America
Ciudad: Dedham
Sitio Web: http://www.orchid7fusion.com/
Platos: 38
Comodidades: 8
Categorías: 5
Reseñas: 628
I came here to dine with friends on a weekday evening and was super excited because I heard nothing, but great reviews. The restaurant is located in the heart of Dedham Square about 30 minutes south of downtown Boston and is very close to the lines of Hyde Park. Upon walking in the space is well lit with a host stand at the door, several smaller party tables along the perimeter of the venue and even has a fireplace surrounded by love seats, a couch, tv, and a neighboring wine rack. My party was for six people so we were nestled towards the back of the dining room past the bar. . Anna, our server was attentive and continued to check in periodically although we had not even looked at the menu after nearly 30 minutes into our reservation. To wine down see what I did there?? we had Black Girl Magic Rose and added a seafood appetizer of seared sea scallops to compliment the drink. The sauce was a decadent yellow and the dish itself was succulent. Next we orderd the Orchid 7 wings jerk style and the flavor did not disappoint. Spicy is what you expect, but you could taste other smoky flavors beyond that. Our last appetizer were the french fries which were steak cut, seasoned and fluffy on the inside and crispy on the outside. While dining, the chef Paul stopped by our table to ask us how everything was going which showed me how intentional they are with their standard of service. . We placed our order for entrees and I got the coconut curry chickpeas with a a side of plantains. Do not be fooled by the small size of the bowl its presented in! It was A LOT OF FOOD! I was so filled from the apps, I took the rest home and ate out of it four times with my sister! My friends ordered the Grilled Salmon with black rice, the Rasta Pasta and lastly the Orchid 7 Burger which also had huge portions. I wish we had space for dessert I almost never do . as they have a fridge filled with several delectable cakes and cheesecakes. Hands down the best experience I have had at a Caribbean restaurant and hope to dine here again soon!
My friend raved about the flavor and how juicy the burger was (they got it medium well). The fries were really good. Crispy outside with some softness inside and very flavorful like truffle fries. The Rasta pasta is the best one I’ve had so far. My only criticism is the shrimp they used. Personally I would have favored white shrimp, it would have went well with that type of dish as oppose to the pink shrimp (White shrimp is tender and sweet). The reason why I took off a star is because one shrimp (literally just the one) tail tasted like baking soda. Not just a slight taste of it but it was overpowering. Leaving the shell on the tail collects all that juice Rasta pasta flavor but residue of brine used to clean/tenderize it can remain if not washed properly. The cocktails did not make the cut, they were Ight. Should have went with some wine. Would 100% recommend this fusion restaurant. Personally I’d definitely walk in and eat somewhere I see staff eating what they serve haha.
I want to come back here. I don't eat chicken generally, but this place made me think twice about it. Their ginger-chicken wings appetiser was heavenly! The food was delicious! I had white rice and chickpeas. Whatever vegetable came with it, I don't know, but I wish they'd have given me more of it. The food is worth the money, and you won't even finish it. The mango margarita was also delicious. It was just a full meal experience. Now, about service: I have never felt so joyful! The service was friendly and warm. It made the place even warmer for me. Like I said, I want to eat there again.
The food is delicious. Service only gets as high as it does because of ONE server...Mark. Mark is super attentive and accommodating. From the moment you walk in until you leave, whether it's busy or not. I've been there during both and if he's working...he's WORKING! Food is great, but poor service can ruin any dining experience and Mark definitely takes his job seriously and makes sure you leave happy. I'd go out on a limb to say...he saves this place from complaints as I've heard some from other Patrons.
