Osteria Du Moleson

Nice atmosphere, friendly service... We started with the a salad, dressed with extra virgin olive oil red wine vinegar and then had the fresh orecchiette with red sauce and some peppers and the spaghetti with frutta di mare... The fresh pasta had a nice chew and was flavorful but the portion was too large for my wife...really enough for 2! My spaghetti had a nicely done fresh tomato sauce and a great selection of seafood, included shrimp, langostino, clams, fish... delicious! Didn't have room for dessert but I'm sure it would have been great... Stephanie was very helpful speaking in English and Spanish and took great care of us!

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Folks, for this restaurant I advise to book or you might eat at 10 pm or maybe not...this restaurant is always crouded. I advise to have the degustation menu. If not, you must try the carpaccio, the cannelonnis and the panna cotta. They're really awesome! It might be loud, it might take a time to be served must folks it deserves the waiting time. Regular prices for Switzerland

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We came here first time and we did not know which restaurant to choose.so we looked in Trip Adviser then this restaurant come first and it is really vegetarian friendly! We ordered pasta penne arrabiata and penne pizzicato and salads buratta All foods are yummy and our family just loved it ,some of the picture to help

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Nice and lovely people serving with a large smile and generous in advise the guide you to the best but....this is far from being a real Italian place. Pasta far too cooked too creamy not really savorous and the truffle orricciette were just far from what it should be.

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Large choice of pastas and salsas. Menu adapts depending on the season. Place is comfortable and service is quick. Very recommended.

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