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"I drove from Arizona just to eat here, by far the best pizza. The homemade sausage is amazing, cheese is perfect. Sauce is just right. Can?t go wrong with this pizza. Deep is my favorite but thin is just as good."
Teléfono: (+1)5152539800
Dirección: 5312 Merle Hay Rd, Johnston I-50131-1207, United States
Reserva, Reservación
Ciudad: Johnston
Platos: 4
Categorías: 5
Reseñas: 1803
The delivery was prompt, and the driver looked happy to be working, which was a nice change from some other delivery experiences I've had. My order was correct, and I appreciated that I could get half of each topping. The pizza arrived hot, and compared to many other places I've tried, it tasted quite good. I opted for the pan crust, which had just the right amount of dough. However, the toppings could have been spread a bit more evenly, and there was a slightly different flavor to the pizza than I'm used to. This might just be typical for this place, as I haven’t eaten here in many years. Overall, I was satisfied and will definitely order from here again.
The restaurant was not the most accommodating. When we were being seated, we were taken to a table with chairs, despite several booths being available. We asked if we could have one of the booths instead. The host seemed uncertain about whether that would be possible, but after offering to wait for one to be cleaned, they managed to seat us in a booth. When it was time to order, my sister wanted to get a 12-inch pan pizza but was informed that the smallest size available was 14 inches. That was fine. My other sister then inquired if they...
Pagliai's is likely my favorite pizza spot in the Johnston/Urbandale area. Their thin crust is what I've always considered to be the standard for pizza. It's not excessively thin, but it's also not as thick as a loaf of bread. The sauce and toppings are fantastic too. In fact, if I were to rate Pagliai's solely on the quality of their pizza, I would easily give them a five-star rating. My only complaint about Pagliai's is their delivery service. There always seems to be an issue—either a side item is forgotten, or the order is incorrect.
Delivery was on time and she seemed happy to be at work (which is a nice change from some Delivery drivers). Order was correct (and I ordered a half and half). Pizza was hot. Tasted pretty good too compared to a lot of other places I've had around here. I got a pan crust. Just right on the amount of dough. Topings could have been spread out a little more evenly and there was a bit of a different taste to the pizza. Could be normal for this place as I haven't eaten here in many Reserva una mesa ahora
On the hunt for the best pizza in Des Moines and this is in the top. I grew up going to the Pagliai?s in Grinnell and it?s still at the top. My favorite part about dinning in here is the window to watch the pizza being made. The kids just love it. When we were there the staff was so nice, waving at the kids while they are watching. They loved it. Highly recommend. Favorite pizza is sauerkraut, green olives, and their in house made sausage. So good!
Pagliai's serves the best thin crust pizza and red sauce! Our personal favorite is the pesto pizza. The combination of feta cheese and pesto is simply amazing. Although this pizza wasn't listed on the menu, our server assured us it was still available to order. We forgot to mention that it comes with black olives, which we hadn't decided on, but we won't forget that next time. And definitely don’t overlook the homemade ranch—it’s incredible!
Pagliai's has the best thin crust pizza and red sauce! Our favorite is their pesto pepperoni pizza. The feta cheese and pesto is amazing combination. The pizza was not shown on menu but our server reassured us it was still in the system to order!! We forgot it had black olives on it which we wouldn't have opted out for but we definitely won't forget to mention next time. Don't forget there homemade ranch it is also amazing!
We were excited to see that Pag's is in Des Moines on our road trip. We loved the one at Carbondale, and this one doesn't disappoint. We got a great house spacial pan crust pizza and an order of ravioli, with some side salads. The service was great, the food was even better than we remembered, and and the price was right. We got in at a good time, as the place filled up quickly for dinner time on a Friday night. Reserva una mesa ahora
