I initially thought this was a dine-in restaurant, but it turns out it’s not. Some of the doors are blocked off with tables. You can only place your order, wait in your car for about 15 minutes, and then pick it up. The selection of combo meals was somewhat limited. I ordered the chow mein combo; the egg roll was decent, but the chow mein was different from what I expected. Instead of traditional noodle chow mein, it was a gravy-based mixture that reminded me of pet food. It was just okay—nothing special. Compared to other Chinese restaurants, the portion size was a bit on the smaller side. I usually have leftovers, but not this time. I also ordered the egg fu yong, which I have to admit was...
We have been going here for years and spend more then $100 to feed the family use to be really good. The last 3 times we ordered a few things have been awful taste old. Sesame chicken we ordered tonight and tasted as the past 3 time just a funky taste. Also ordered Pepper beef had a few pieces of beef rest onions. I'm sad to say that will be the last as we kept trying thinking maybe it was bad product or new staff but to spend that much and not even eat it has gotten ridiculous ? $52.00 tonight and threw it away. I urge you to taste the Sesame chicken as it hasn't tasted right in over a year.
Sorry to say, Pagoda has gone down hill since Covid. I think that take out restaurants don 't face their customers have a tendency to skimp on good ingredients preparation. The shrimp Egg Foo Young I ordered today was tasteless the shrimp small rubbery. Very disappointing too expensive at $12.95 "tax.
I ordered chicken wings and sweet and sour chicken for delivery, and it arrived promptly. Unfortunately, the sweet and sour sauce leaked through the lid, ruining the dish. As a result, I ended up with a container of chewy fried chicken pieces with no sauce. I won't be ordering from them again.
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For the price you pay for such a small portion of food, I'd rather go to Ha Long Bay. You get the same price but double the amount of food. I'm done with Pagoda. The sweet and sour chicken was just crumbles of chicken at best—absolutely terrible.
Disappointed that most the reviews and all the photos have been deleted. Food isn't as good as it used to be. i.e. chicken used to be all white meat. Now has fat all over it.
Had orange chicken and mandarin beef. Both were good, will go back for same. Attached full size menu pix. Carry out only.
Got subgum chow mein for 1,not very good and 4 cashews with it haaa. Oyster wings tiny… $23.00
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Good dim sum and good service for a group to share! Very reasonably priced ala carte.
It is very delicious foods and the order is quick. Like the food and cashier.
