Pakito - Reservar una mesa

lunch between colleagues. 14.8 formula for insert/plat or dish/dessert. 3 euros more for the total. The dishes are good and smell good the Basque country (and a little toulous for sausage and cassoulet). The quantity is not huge but it is very good. Basque cider to accompany and very welcoming staff. Hair!

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I've been going to the pakito for 15 years and I'm not going anywhere! The atmosphere has been dramatically degraded for a few months. The service is not pleasant, we have to draw the attention of the waitress on their phones to be served and from 11:00 we understand that we are gene.

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South-West ambience at the rdv! rugbymens present sometimes and it's not bad for us girls ... I first attended the ritual of the baiona pena ... it's hot! I even had the right to make a kiss to the bull... the servers are super nice too and very nice. !!!!

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from Toulouse, we know the basques. We'd think of it: ink-squatters, bellota, octopuses, Basque cake, ... sangria, patxaran and songs, a lot of songs!

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very good reception. Lots of tapas on the map. quality products! the bosses are very nice and advise on the products

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