Panico's Bistro - Reserva de mesa

Enjoyed our dinner at Panico's Bistro. Beautiful interior with high ceilings and windows. Loved the color scheme and set-up of the room. Began with the Caesar Salad, which was good, but would have been better with less dressing. Our margherita pizza was tasty with a very crispy crust, delicious sauce and fresh basil. I wish they would have waited until we were finished with our salads before serving the pizza. Next time, I'll request they don't put the order in right away, so we could have more time to enjoy the bread, salad and wine beforehand. The table near us ordered some pasta dishes which looked yummy! All in all, a good dinner with attentive service and relaxing ambiance.

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We waited a half hour for our reserved table to be ready. Half of our table was seated on a bench connected to the wall. We were a table of nine. My son, husband and I sat on cushions that did not provide any support. Rather we sunk so low that the table was too high for each of us to properly eat our food. It was uncomfortable and unexceptable. We couldn't understand why they have kept this bench for seating. Chairs would work fine, just like the table that was immediately to my right.

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We've been visiting Panicos for many years, but we were disappointed during our most recent visit. The rigatoni with vodka and chicken was not up to par; the chicken pieces were large and overcooked. It would be better if they used smaller slices. I didn't find that the fried basil enhanced the flavor at all. The pizza was just okay and slightly overcooked as well. On the bright side, I would definitely return for the house salad.

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Excellent food, generous portions, reasonable prices. While not training to be a “five star,” as others in the high price range in Cape May, it's at the top of its field at what it does. Great food, creative, good service, interesting ambiance in a converted church. And the staff definitely knows what they are doing and are friendly. Reserva una mesa ahora

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The gnocchi 1st course was superb, as our waiter, Gleb, recommended. The mozzarella fritas were very good. The whole branzino was excellent. The nutter butter dessert did not have much flavor. Ambience inside did not mirror the former interesting church exterior which was old and quaint

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I really enjoyed the atmosphere at Panico's. Our server, Donna, did an excellent job and was very attentive. The food was delicious. The noise level was a bit on the higher side, but I understood that it was in a renovated church. I would certainly recommend this restaurant.

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not fine dinning but it does'nt claim to be....open room a little loud but not terrible.place is nice and kinda cool...service was good...food was good also.nice spot good food and not too expensive.....would difinitely dine there again.

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Great dinner...I had the Sunday Dinner which includes Meatball, sausage and roast pork with pasta and my wife had the shrimp, crab with garganelli...both dishes were excellent and we took enough leftovers for another meal!! BYOB too!!! Reserva una mesa ahora

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Our dining experience at Panico's was wonderful. The meatballs were the best I've had, the pasta sauce was very flavorful and the eggplant pesto entree was excellent. The menu was varied to please all diners.

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The food is great. It is rather loud in there or else i would have given the ambience a 5. They have the best octopus! 4 people all had a good meal. A salad and one appetizer came to 170$. It is a byob

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