Panta Rey - Reservar una mesa

Very warm welcome, and possibility of vegetarian food: parmesan artichoke salad and borage ravioli with tomato sauce and bolognese sauce then affogato (vanilla meringue ice cream and morello cherries or candied chestnuts)

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Sadly this place has closed down but the owners have started a new one, 300m down the road, at the traffic lights.

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We had dinner at the restaurant. Excellent in all respects. Very kind staff. Worth the price

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It's worth what it costs, even if it's far from modest. The best alternative in the area

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