Parizade - Reservar una mesa

I've been to this restaurant three times in the last few months. It's OUTSTANDING every time. The food is delicious, the staff is great, the noise level is perfect and the ambience is wonderful. The goat cheese and strawberries are delicious as well as the burrata and shrimp rolls. The Gnocchi is also wonderful! I really can't say enough great things about Parizade!! Don't miss the desserts! The banana Napoleon and chocolate goose dessert are both excellent!

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The atmosphere of the restaurant is lovely and the staff is very attentive. However, the menu could use more variety, especially in terms of side dishes. It appears to be a popular spot for regular customers, including Duke staff. It has been over 10 years since my last visit, and the experience was quite different this time, and not necessarily in a positive way.

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We love Parizade and go there several times a year. We would go more often if we lived closer. Have never been disappointed with the food, ambiance or the service. This time we were there for the Easter brunch and I could have made a meal out of each item that I sampled.

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Portions were really bigger than we needed, but my oh my, it was all delicious. We loved the decor was different. All in all a very special culinary experience.

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Easter Brunch Buffet wa Quality All around— extensive, plus well- prepared assortment of selections!

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