Parkway Tasca Bar Restaurant

what a fabulous little gem this place is. was greeted at the tor by our waiter on the night and shown on our table. platz is well equipped with space settings for Kovid rules and the cleanliness is spot on. regarding eating, it is one of the best tapas meals I had outside of spanish, amazing flavors and portioning it are worth. the staff is more than friendly to help with any need for nutritional requirements and was nice to meet the owner/chief at the end of the night. many thanks julie, mike, reon and norton for an excellent night.

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a small Pokey Square, which I am sure during the busy times, gets a great atmosphere. the bland food and toilet setup but let us do this place below. we had 5 tapas dishes and found the fried patatos where unseasonal. fried squirted a little slick as if before frozen. prawns ok but small and not many of them. brot and oil were pre-baked banquet, hardly something special, and nothing that a grundkoch could not do. if it uses fresh seafood, brot and other ingredients, better seasoned, then I would have better reviews.

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bad start because parkway had not received our booking from open table? however had table quite fast at the end. eating was excellent and best bottle red had in years. they were brief, but were very attentive. beautiful chat with the dame owner at the end of the night you man who had been designed to help was beautiful. very recommended excellent value for money with the 50% but would return anyway.

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Booked via OpenTable and was turned away from the restaurant as it was already fully booked via telephone bookings. Apparently they hadn't been receiving notifications of the OpenTable bookings, wasted 30 mile round trip and disappointment for my partner and I, as we were looking forward to enjoying some Tapas.

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nice eating, great choices will definitely be booking to return.

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