Dear readers, I feel compelled to share my extraordinary dining experience at Parthenon Souvlaki Bar, a true haven of flavor tucked away in the heart of Hobart. From the moment I arrived, I was greeted not just by the scent of perfectly grilled meats, but by an aromatic symphony that awakened my senses. The souvlaki itself is nothing short of divine—so exceptional, I imagine even Zeus would descend from Olympus to enjoy it. With each bite, I found myself reflecting on the pursuit of happiness and how such incredible food elevates the soul. The tzatziki, a creamy blend of yogurt and cucumber, was both refreshing and satisfying, reminiscent of the thoughtful dialogues of Plato. The pita was wa...
I ordered a lamb meal and a beef souvlaki wrap set at Parthenon Souvlaki, totaling $68. The service was fast, taking only a few minutes. The salad was fresh, and the chips were hot and crispy—definitely recommended. However, the lamb was overcooked, very dry, and overly salty, with no noticeable spices (my daughter compared it to jerky). The beef in the souvlaki was the same. Overall, the food quality didn't match the quick and attentive service. If you check out the Parthenon Souvlaki menu, the chips are the highlight. Service: 5, Food: 2, Atmosphere: 3. Ideal for lunch.
I hate to leave a negative review for a small business, but I ordered a lamb souvlaki from Parthenon Souvlaki through Uber Eats. About an hour after eating, I experienced severe food poisoning. I'm not sure if it was due to how the food was prepared or if it had been left out too long. That said, the food itself was delicious!
Service: Takeaway
Meal type: Dinner
Price per person: $20–40
Food rating: 1 star
The halloumi souvlaki was to die for. Very good value meal and the large range of gluten free options was HIGHLY APPRECIATED! I have a severe gluten intolerance and rarely risk eating out. Had NO reaction to the food so it’s a safe place to eat. Service was excellent.
Reserva una mesa ahora
Best Lamb Souvlaki I've ever had the pleasure of eating.
first time trying tonight and amazing food!
