5 /5
Reseña
★
★
★
★
★
This restaurant is now called the Pizzeria du Rozier....The manager is named Philippe, I rarely met such a cool and cool guy. Anyway, everything is good at home, food and prices, frankly. The facade does not pay for a mine but the shaded terrace on the back is super nice. Pizzas with very good wood fire between 9 and 13th!!! meat origin aubrac succulent, aligot not bad, red wine with pichet (St Chinian) very recommended. It's not complicated, we made this restaurant our canteen for most of the meals we took during our stay. We ate like pigs for a more than correct price. Think about booking especially at night. Trying it is adopting it. ..