Pasjoli - Reserva de mesa

We started with the onion tart and the scallop quenelles with caviar. Both were beyond good. My son was in raptures over the tart. Both had the stuffed quail which was fabulous. The fennel and fruit side was soo good and the quail meat and sausage were excellent. We shared a chocolate soufflé for desert and it was the best. Accompanied by a vanilla ice cream nicely garnished with nuts. I started with a glass of sparkling and then had the Sancerre. Excellent evening. We highly recommend.

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We were seated in a private area, which was enjoyable, but the space heater ruined my ability to taste and smell the food. As a result, I ended up with stale bread and flavorless duck breast. I appreciated the demonstration of the pressed duck, but by the time the space heater was turned off, the food had lost its freshness.

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The food was incredible, and the service was excellent. However, I found the secret garden to be a bit underwhelming; it didn’t feel very private or quiet. Additionally, the prices on the wine list seemed a bit excessive. Despite that, I still had a fantastic experience with the food and service!

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The DUCK for two is absolutely incredible and perfect for any special occasion. The wine selection recommended by the sommelier was a fantastic complement to the meal. I couldn't have asked for a more delightful dining experience. Reserva una mesa ahora

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food was very good, we had onion tart, classic salad, halibut and loup de Mare. All were excellent, finished up with chocolate souffle. Service was quite good, setting beautiful. Very pricey, but in this case worth it.

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Far from being good French cooking, Since we live in France abs out 3 or 4 months per year. Over priced and my stomach was quite upset that night...something that rarely happens.

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Incredible food and drinks. Brilliant mixes of surprising complimentary flavors. Original, creative, and everything works! All food clean and fresh. Appropriately expensive.

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Best restaurant in town. Always treat us with such kindness. Can't speak highly enough of the staff and food. This is how fine dining should be. Reserva una mesa ahora

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Fantastic evening. From everyone who touched the table to every plate that we received it was a fantastic dining experience. Thank you so much.

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Food was amazing! The only thing we didn't like was the Ratatouille. Highly recommend reserving in the secret garden.

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