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"Very friendly people working in this restaurant The GF Pasta is delicious"
Teléfono: (+1)5146830006
Dirección: M-3343 Boulevard Des Sources, Dollard-des-Ormeaux, QC H9B 1Z8, Canada
Ciudad: Dollard-des-Ormeaux
Sitio Web: http://www.pastamore.ca/
Platos: 24
Comodidades: 5
Categorías: 5
Reseñas: 93
It’s a casual dining place. Great for lunch or a quick bite for supper.. Mainly a pasta place., but they also have sandwiches (not gf) and salads. You can have your pasta with any of their sauces as they are gluten free. They have a dedicated pot, strainer and kitchen tools to avoid cross contamination. Your pasta is cooked in a separate area. Although it’s not a certified gluten free place, owner is celiac and therefore staff is knowledgeable. You can eat safely. They also have gluten free Italian dry products (cookies, pasta, crackers etc) and gluten free deserts (cheesecakes and sometimes tiramisu) A must try in the West Island!
A visit when I visit this area! The brand of GF Pasta that they use is the best I had and all sauces are GF, so you are a ton of choice!! The GF shell comes in another container, on a separate tray and with disposable cutlery. You know what Celiac is and have shown me the separate part of the kitchen where it is prepared. “Allergy” is clearly marked on your order and confirmed when you pick up your tablet. Always feel very safe to eat here and never had a problem. I always pack some pasta bags on my way!!
Go to the GF Pasta Restaurant in the West Island. You have a kind of GF Pasta that is penne, and you get to choose from a variety of sauces. There is a special area for cooking pasta, and the staff asked if it was for allergies. You also have 2 GF desserts to choose from: tiramisu and cheesecake. They even had a section where they sold GF products such as pasta, flour and even dried bread to eat together with your pasta. I have included an image in this post.
Owners and employees are very knowledgeable on Zöliakie. Dedicated stove with equipment for celiac disease. All sauces are gluten-free. Let them know you are celiac and they will tell you what is safe. There are also gluten-free foods for sale. I've eaten over 30 times since the diagnosis without a single problem.
