attracted by the reputation of the establishment I heard only praises since my arrival in the city tricasse at last risked me...Their pastries have enchanted me, but the quality pays itself at a high price at 4,20€ the little cake. The pastries are also very successful. I had to think of myself so I wouldn't be afraid to taste the chocolates that also have a home-made look. Negative point: a funny good way to "treat" the customer, so I almost left when madam behind her drawer crate made me understand with too much insistence that paying the 21,50€ note in notes would empty her currency stock. So let's plan the extra or empty your money to pay it in yellow coins to get its good graces.
A fruit pie: pear kiwi raspberry cherry apricot on a base of cabbage paste, with a cream under the fruit. Paste not fresh (48 hours at least), very little sweet, very fade. Banal and unabundant cream. Correct fruit (frozen or fresh). Extremely disappointing. No pleasure in eating this cake. After a lot of attendance at Duparc until 15 years ago, I was no longer there following some disappointments. I'll wait for another 15 years before I go back, if I'm still alive. Completely overrated, at the end of the race. I forgot, it cost me 28 euros. I'd have had better at Carrefour for half. Local reference, writes laetitia troyes. Is that a joke?
I dared to say that I found the amuse-bouches a little big, having the habit to enjoy eating a small croissant, a little chocolate bread, a little apple cuff, ... . the reflection as what "there is not to complain about the quantity", my cooled. I had already had a difficulty in the past to eat a white butter patisserie and I find that the finesse is lost.On the other hand, I appreciate the chocolate lightning, fine and chocolate gutter. I'm a macho, I'm going back, but I'm picking my food.
departure and chocolate? It starts well with the use of valrhona on all floors. the materials used are noble and used in all their purity. Unfortunately, the tasteless taste, the ganaches of marrow, and the finesse recipes:pralined with too much fizziness that only smells biscuit, practiced with crispy pearls of bad taste as if we were looking for maltesers in high-end chocolate. A super successful candy: almond paste on almond praline.
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I'm sorry to disturb her as a customer, but the seller is more interested in her phone, than by my order, I ask her a betting troyes the local decline of the betting brest for 6, that she doesn't know and visibly takes me for an idiot, she serves me another pastry without warning me that this is not what I have asked, after having unsealed the cake at the time of the pink shop
We ordered a room mounted for a communion. excellent choice. A treat. all the more so that in troyes finding a good pastry it is rare (they are 2 in the place tricassienne). Then it is true that the reception is to be reviewed but it can be said of the troyens in general and not only of this pastry. They need to be more kind.
Ordering a birthday cake 15 people golf theme I brought accessories for decor small golf car and small bunnies I had asked the pastry to do the rest, it was content with 3 golf balls in impactalat and the cover of the green sugar cake. Just for 9 euros, we were expecting more creativity! Where is the time of the great Duparqc
order a cake for the anniversary of the 1 year of my nephew.Quantity generous and taste rather tasty.On the other hand, too much almond paste, pretty in decoration out of a lot of waste on the plates because very quickly stirring. For such a high price I expected more refinement.
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We ordered two carts of 10 people for 122€.... they were good but no more and especially one of the two was far from being for 10! a little round for barely 8... not only is it expensive but also I feel like I was scammed!!!
Excellent cakes with a lot of choice. The pastries are succulent and personally the best of Troyes. The service is impeccable.
