Patisserie Maison Mallet

Anne and Damien own this restaurant. Damien handles the baking while Anne takes care of the front-end service. The service is consistently warm and friendly, and the baked goods are top-notch. The croissants are particularly outstanding, along with other fluffy pastries. If you pre-order your croissants, you can pick them up on Christmas morning. In addition to pastries, they offer cakes, muffins, cookies, chocolates, and bread. This bakery is a must-visit in West Iceland. Check out their Facebook page for more information.

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Owned by Anne and Damien. He does the baking and she does the service in front. The service is always warm and friendly and the baking is excellent. The croissants are excellent as are the rest of the flaky pastries. If you pre-order your croissants you can pick them up Christmas morning! They have a selection of other pastries, cakes, meringues, cookies, chocolates and breads. This bakery is a must on the West-Island. You can find them on facebook.

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This spacious bakery uses only top-quality ingredients. It's the closest you can get to a French bakery without actually being in France. Owned and operated by a French couple, the master baker was trained in the traditional French style. As soon as you approach the door, the delightful aroma will give you a sneak peek of what's in store. While the selection may not be extensive, everything they offer is truly exceptional.

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I agree with fellow Yelper Whitefeather - the staff here is pretty damned fabulous. It's a sleepy little area in NDG but it's next to the Loyola Concordia

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The restaurant has a pleasant atmosphere and friendly staff. However, I personally find the drinks at Second Cup to be average.

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This particular Second Cup has something really special going on.

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