Patisserie Pier Marie

Hello, I wanted to talk to you about my disappointment about the removal of the cheese cake that had been on your card for several months and that I discovered some time ago. It quickly became my favorite pastry shop, thanks to its flavours and lightness, the subtlety of associations, a beautiful success, as gustative as well as visual! Yesterday we unfortunately learned that he no longer existed and we are very disappointed!!! We appreciate the original and bony pastries, they had become a must every week. I wanted to share with you my disappointment. Véronique LE JOLLEC

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That **** must have been talented! I haven't eaten pastry for 10 years intolerant to gluten and to my great surprise it makes a pastry to the incredible pistachio, strawberry and tiramisu miam too eager to see if it will widen its range deserves to be more known on the networks. Thank you. The dream of eating a bread from Paris Brest, chocolate or gluten-free chocolate Nothing is impossible to know!

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I was lucky to have a basket too good to go and I could taste the best baba rum. The finesse and lightness characterize Pier Marie's pastries, a pleasure for taste buds!

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Small stop for a baba rum: just excellent. To recommend warmly. Good reception, intimate shop and lightening products. They have a chocolate lab on the spot. Divin!

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Excellent! Piece taken for the baptism of our daughter. Just compliments! Delivery to the top; full of attention. Thank you!

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