Patrick Jeffroy

We were welcomed warmly to to the restaurant and given a table with a lovely view of the Baie de Morlaix. We chose a fixed menu and found every item brought to us as exceptionally innovative and well prepared, with a combination of tastes which were cleverly balanced and finely judged, including a variety of interesting amuses bouches. Service was prompt and yet unobtrusive.

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That's how we love stars. a brilliant kitchen. very good products. generosity. Work in the plate. rates available for lunch. and a team in a young room and passionate about a beautiful port of call with carantec with views of the bay of morlaix.

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an excellent evening, refined dishes and a rich meal. Unmatched view. Two funny mouths, one all wanted. the fish (barbue and yellow) was excellent as well as desserts.

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Excellent food and service. 4-course with accompanying wine very good experience. Staff formal but friendly

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Excellent food and service. 4-course with accompanying wine very good experience. Staff formal but friendly

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