This was our first time and you MUST go to Patzcuaro’s! We were blown away. This place is no frills, awesome Mexican food. The staff is amazing and extremely attentive. The food is delicious and unlike many other places, the seasoning is ON POINT. The steak quesadilla ended up being among the best I’ve had.. and that’s just a quesadilla but the way they season the steak is next level. The signature dish of a chicken enchilada and flank steak, which they brought a side of tortillas for (basically felt like an enchilada steak fajita), it was delicious. Also, awesome margaritas and great guacamole. I highly recommend! And if there’s a wait, don’t worry. They flip tables quickly with their excel...
This is definitely the best Mexican restaurant in the entire state. The staff was friendly, the service was quick, and the queso, salsa, and enchiladas were exceptional. I’ll be sure to recommend Patzcuaro’s to everyone and I can’t wait to return!
I came across Patzcuaros after shopping in Highlands and I am so glad I did! My friend and I shared the 4-carbon taco plate and it brought back memories of the tasty tacos I used to enjoy in Texas. Delicious!! The service was excellent.
I love this restaurant for its gastronomy and for the kindness of its staff, the owners are beautiful people, thank you for having your gastronomy on our palate whenever we have the opportunity we go from Colado Springs to eat
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Patzcuaro’s is a great, no frills, phenomenal food with reasonable prices restaurant. Authentic New Mexican food. Staff was all very friendly and attentive. Atmosphere is casual and basic. Try the carne adovada sopapillas.
I tried the carbon tacos and the carbon burrito. neither had much flavor and 0 spice. the salsa on the chips was pretty good and had a decent amount of spice. the service was pretty good and fast.
The Mexican food at this restaurant is top-notch. I highly suggest trying the steak tacos.
I recently tried the best Mexican food I've had in a long time - it's a definite must-try!
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My husband and I their lunch beef stew on cold winter days.
Great carnitas! Although they forgot my tostada on my
