I visited this restaurant for a tea brunch to celebrate my friend's birthday. The atmosphere was beautiful and cozy. The small bites and pastries were almost too pretty to eat! While the savory options were tasty and creative, there were not enough of them. About 80% of the items were sweets of some sort, I wish there was a more even split between sweets and savory. The service was a bit slow, but the staff was very friendly. Overall, it was a great place to take pretty pictures for a special occasion.
I Took my niece to celebrate her accounting degree. Elegant restaurant, very much appreciated. Waiters were graceful, food was exceptional and the harp musician was an added touch. All the senses were attained and we left feeling very content and happy. Thanks for our very first high noon tea. Jeanie and Marilyn From Montreal
Tea at the Langham always exceeds my expectations. The overall quality, service and ambiance is top notch. I also love that they seasonally switch menus so you have a different experience every time you visit. Will definitely be back.
Afternoon tea at the Pavilion was an absolute charm. The wait staff were incredibly friendly and accomodating. I just wish the toast plates were a bit tastier and larger in portions.
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Will visit the Pavilion on each trip to Chicago! Food was excellent, service outstanding and ambience extraordinary. Made for a perfect afternoon!
My second time for tea at The Langham. Loved it both times. A very memorable Valentines Day was my second occasion. The experience is great !
Had a spectacular time at afternoon tea with the greatest host/waiter, D. Thanks for making our experience absolutely memorable
High Tea was as wonderful as expected. The food and service were top notch. We had a beautiful experience.
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Amazing ambience and service, as always! The best high tea in the city.
Lovely atmosphere and service. Impressive high tea.
Shaved Cucumber, Curried Garbanzo Bean Spread, Charred Pepper, Cous Cous
Butternut Squash Tartlet, Brussels Sprouts, Fresh Ricotta, Pepitas
Grilled Chicken Breast, Tomato Aioli, Buffalo Mozzarella, Arugula
Braised Lamb Rillette, Medjool Date Jam, Pickled Celery, Frisee
Moet Chandon, Champagne Epernay , Brut Imperial, Nv
Perrier-Jouet Grand Cuvee, Champagne Epernay , Nv
Billecart-Salmon, Champagne Rose , Champagne, Nv
Perrier-Jouët, Grand Cuvée , Brut, Champagne, Nv
Krug, Grande Cuvée 166Th Edition, Champagne, Nv
Perrier-Jouët, Grand Brut , Brut, Champagne, Nv
