Pavillon Limere

Pavillon Limere - Reserva de mesa

200 allee des 4 Vents, 45160 Ardon, France Reserva
10 Reseñas 3.2

"this restaurant offers a quality menu that we had the opportunity to test on several occasions. dishes change depending on the seasons."

Detalles

Teléfono: (+33)238499990

Dirección: 200 allee des 4 Vents, 45160 Ardon, France

Reserva, Reservación

Ciudad: Ardon

Sitio Web: http://fr.portes-de-sologne.com/le-restaurant.html

Horario de apertura

Lunes: 06:30-10:00

Martes: 06:30-10:00

Miércoles: 06:30-10:00

Jueves: 06:30-10:00

Viernes: 06:30-10:00

Sábado: 06:30-10:00

Domingo: 07:00-10:30

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 10


Dirección

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Reseñas

3 /5 Reseña

hotel very well located if you want to have a time for golf or spa.Wi-Fi is free. quiet random due to the nearby boiler room but no noise from other rooms or users. The hot water takes long to arrive in the bathtub, of pleasant size. I was talking about vetty having regard to the hs joints, to the formwork of the fridge, to the very damaged folds in their base on the bathroom (following to decaying water)? took a very hearty breakfast in the room. there too, the layout is perfectible because there is no table where you can sit in screws. have therefore adapted with the luggage door. The bedding is in a good bill. the staff is very courteous

1 /5 Reseña

as my table neighbor said "we would believe in the Throne Fair"A wedding took place at the top of the restaurant and we were entitled to the boum music of a fun party for a restaurant that is said to be of quality or the meal between dessert dish and wine comes back to two to 120€ minimum it is intolerable it has had to tell the waiters to close the doors for the noise also had to ask for a coffee at the end of the meal!

3 /5 Reseña

a meal of association advice - 12 to table - choice of menus donated in advance ... several disappointments ... - a marinated salmon advertised with asparagus replaced by a simple smoked salmon ... (good but without interest)- a back of bar literally microscopic ( would have been very fair for a child ...) but still barely cooked (one of the guests has elsewhere returned the sien - larger portion but almost raw ...

3 /5 Reseña

kitchen fade and without refinementservice : Saturday evening 13/05/17 , we felt that the waiters wanted to finish early! the entrance served at the same time as the apero, and then be careful not to lay your covers because they unravel you with the plate, bread. restaurant that doesn't deserve its reputation. damaging because we were at the hotel or we were able to enjoy pleasantly the spa and golf Reserva una mesa ahora

3 /5 Reseña

The dishes are good and the plates are well served, or a little too copyy for the children. The service is correct and rather fast, we were in hollow times, so very few reservations, it may have been played.However, the atmosphere was very quiet and flies!I keep a good memory of this establishment overall.

3 /5 Reseña

I was there when staying at the golf hotel Les Portes de Sologne. Service was so-so, young staff trainees doing their best so regular travellers might help them friendly to learn and improve ;-)). Food was regular, pretty good, not exceptionnal, but enough fro a solo business trip dinner.

1 /5 Reseña

I took a marinated salmon in the hall and I got a poor, ordinary smoked salmon. in flat the place was really small and the emulsion of an oyster had no taste. In desert the roast pineapple was not very good. The service was of high quality and very professional servers.

5 /5 Reseña

in a warm setting we discover a refined and tasty cuisine in a beautiful room with a central fireplace the staff is friendly and competent open noon and evening in a golf complex as well as spa deserves the detour Reserva una mesa ahora

5 /5 Reseña

It's one of the great restaurants that leaves me a truly compelling memory! foie gras, fish terrine, beef net everything is irreproachable.

5 /5 Reseña

this restaurant offers a quality menu that we had the opportunity to test on several occasions. dishes change depending on the seasons.


Platos

Espárragos Parmesano
Espárragos Parmesano