Perennou Norbert et Bertrand

especially recommended by Kouign-amann. here the desired piece is cut fresh from the baking sheet. then balanced and then still supplemented with the caramel left first on the sheet.Germans buy the brot better with another baker.Here it is very French.

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If you're looking for a good amann kouign it's at perennou that you have to go! I've tried several of them in the bush, but none of them equal it! He's falling! You won't have to buy any more. little anecdote: jane birkin buys it down too.

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super bakery , kouign amann and pastechou excellent I recommend without hesitation ! pleasant and smiling staff

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The quality of the almond kouin is always as rafted. We had the opportunity to eat a piece up. very good

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very good bakery produces great friendly staff quality familiar proximite access of the center of town

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