This restaurant is a perfect choice for a special occasion. The decor and ambiance are lovely, and the food is exceptional. The service is remarkable, with thoughtful touches like rose petals for anniversaries and a card and dessert for birthdays. While it can be pricey, it’s absolutely worth it. I thoroughly enjoyed the food! The filet was fantastic, and the pork chop is truly something special—massive and flavorful. My standout favorite was the fried asparagus, which was perfectly breaded, tender, and topped with delicious crab. The brûlée corn was also outstanding. I highly recommend the chili on a colder night. We were pleasantly surprised by the steak and tater tots too. The desserts we...
Fantastic from start to finish! Complimentary valet service greets you upon arrival. The setting inside is a cool vibe with dim lighting and a dope playlist to set the mood. Our server Stacy was outstanding! She provided excellent service by making us feel at home and keeping us laughing throughout the night. Seafood tower is delightful with an a la carte option so you can order exactly what you're craving. My husband,the birthday boy, ordered the cowboy ribeye which melted in your mouth and I got the filet 3 ways peppercorn, Oscar style and coffee crusted to die for! The cocktails before dinner consisted of a smokey margarita and a blueberry cucumber martini and a bottle of wine from the di...
Our filet mignon cowboy ribeye steaks were cooked and seasoned perfectly. I ordered a trio of sauces to try with my filet, all were tasty but actually unnecessary as the steak in its original preparation was as good! The potatoes au gratin was deliciously creamy cheesy and my son really enjoyed the specialty turtle soup. The lemon bar desert covered in vanilla bean meringue flamed table side was excellent and so was the service by Baldor. My only complaint was that the cheese on the French onion soup was and smelled so burnt it tainted the flavor and rendered it inedible after a couple bites to see if it actually tasted as bad as the burnt smell. Otherwise, a great experience and would defin...
Perry's Friday Pork Chop Special for $19 was the absolute best! The pork chop was quite large in size and cooked to perfection i.e. tender, moist and flavorful. I ate half of my meal and came home with enough leftover for another meal. We also ordered a side of au gratin potatoes which was both cheesy and tasty. Service was top notch. Kudos to the kitchen crew and server for making this a very pleasant and enjoyable lunchtime experience!
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Our first visit to Perry's was outstanding! We went on a Friday afternoon and tried their Pork Chop lunch special, which was absolutely amazing. The pork chop was cooked to perfection, beautifully caramelized, and tasted phenomenal. We paired it with their Fried Asparagus and Crab Meat, as well as their Brussels Sprouts. We’re already looking forward to visiting Perry's at least once a month!
We always enjoy dining at Perry's for date nights and special occasions. Service was exceptional. The only issue we had was that the food was all extremely salty, particularly the steaks. It was disappointing but we still enjoyed our evening.
Best steak I ever had! ?? 10oz filet for $55. Cooked perfect. Got the trio dipping sauces and they were awesome too. Great dessert too. Steak was better than Morton's, Ruth Chris.
Louie or waiter was terrific and we would definitely ask to be seated with him in the future. All of the staff are great. Food was excellent as always
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Food was very good we were here for a special occasion waiter seemed distracted, was somewhat overbearing, and rushed us. He needs more training.
For the price you pay they should include the sides. Over priced steaks.
