Pescadero - Reserva de mesa

Let me preface this, Google reviews should give us the opportunity to give half stars, because this was a 4.5-star experience. First of all, my wife made a reservation on their system, but strangely, couldn't find the confirmation, and it didn't get taken by their side. Not a big deal, we just weren't able to dine outside, so we sat at the bar. The bartender Michael was super friendly and knowledgeable. He made our evening a lot of fun. He made a pretty good Aviation, and I am glad they keep a Violet liquor in the bar. He helped us make our final wine decision and it ended up in a very nice Albariño. We ended up ordering the seafood tower and shrimp and scallop skewer. This is, unfortunately...

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This seafood restaurant offers a delightful dining experience with its creative dishes and incredibly fresh ingredients. While it can get a bit noisy, it's not overly distracting. For dinner, expect to spend around $30 to $50 per person. Both the food and service are impressive, earning a perfect rating of 5. The atmosphere is rated at 4, making it quite enjoyable. I highly recommend trying the Salmon entrée and the Fish and Chips.

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Have you ever tried clam chowder? If not, you need to experience this one! It’s homemade and absolutely fantastic. If you love clam chowder, you’ll adore this version, but be sure to order the bowl—trust me, the cup won't be enough! The mussels are also incredibly tasty; you'll want to savor the broth like a soup. This place excels in seafood and hospitality, and dipping your bread into the broth is a must—it’s just so delicious!

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I ordered the frosé and blackened fish tacos, while my mom had the lobster roll and the Lady Lydia drink. The frosé was sweet, with flavors reminiscent of watermelon or strawberries. My mom wasn't fond of the sweetness and opted for the Lady Lydia, which she enjoyed very much. Overall, our meals were tasty; however, I would have preferred if the fish tacos came with the sauce on the side for dipping or a crema. Reserva una mesa ahora

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I visit this restaurant almost every week for their fantastic grass-fed burgers and steak, as well as the best oysters in Chicago. The service is always friendly and quick. The kitchen has really improved over the past few years. As for dietary restrictions, the staff is very accommodating and welcoming. I usually dine in for dinner, and the price per person ranges from $20 to $30.

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Fresh, simply delicious! If you find yourself at the Northshore location in Wilmette, be sure to sit on the patio to fully enjoy your meal. The drinks are fantastic, and the dishes will truly impress you. When you're at the Wilmette location, request Elizabeth as your server (Molly sent me); she'll expertly guide you through the best options on the menu from start to finish.

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Went here during a wedding in between hour, bar across the street was super packed with the rest of the wedding party so we wandered over here and I'm so glad we did. Justin and the rest of the staff at Pescadero made us feel right at home and they got us ready to head to the reception! Oysters, stone crab and drinks were all amazing. Highly recommend! Service: Dine in

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3 stars only for oysters delicious, because were not cooked by the chief: Octopus was over cooked, ceviche too spicy, ahi tuna ok, but nothing special, service could be better 2/10. Overall overpriced for quality of food and experience. Service: Dine in Meal type: Lunch Reserva una mesa ahora

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Finding fresh seafood in the Chicago area can be a challenge, but this restaurant we recently visited was a delightful surprise. As we don't drink, we truly appreciated the quality of the seafood. I would rate the food a 5, the service a 4, and the atmosphere a 5.

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The food, atmosphere, and service were all fantastic! We enjoyed the oysters, fish tacos, Parmesan-crusted whitefish, and ahi tuna. Everything was incredible!

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