Pfeffermühle Wirtshaus 1974

On the restaurant terrace you have a beautiful view of the market square of Gengenbach. This is where you cook. The three mouthbags with onions were tasty, but also well paid with 16€. The baked trout was fresh and delicate, the potatoes of good quality, unfortunately somewhat too early taken from the steamer. The supplemental salad was also fresh and well portioned, but the salad sauce was somewhat too watery. However, the criticisms are understandable taking into account the extreme utilization of the kitchen on a sunny autumn Sunday.

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Well, it's great to sit in the middle of Gengenbach, Habeck hasn't knocked out the light yet. Sure, nice operation. The food? My wife ate duck, which was quite filthy and tasted very like liver. I found the beer at most mediocre... we old critics! But we're not gonna eat there again.

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Operation is unfortunately very nice, actually asks for a quarter of an hour why we go back....was not even able to take at least drinks...Very bad...

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On the way, we stopped and did not regret it. We had an excellent meal and a very friendly service.

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just super, tasty, friendly, a place to come back

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