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"I ordered the rice vermicelli salad with lemongrass pork ($12). The flavour was all there with a decent portion. I will be returning to this joint as it fills my belly and makes meh happy ☺️????"
Teléfono: +61297242188
Dirección: Corner John Street And Hill Street, Cabramatta, Sydney, 2166, CABRAMATTA, Australia
Reserva, Reservación
Ciudad: CABRAMATTA
Lunes: 09:00-21:00
Martes: 09:00-21:00
Miércoles: 09:00-21:00
Jueves: 09:00-21:00
Viernes: 09:00-21:00
Sábado: 09:00-21:00
Domingo: 09:00-21:00
Platos: 10
Categorías: 5
Reseñas: 610
Ocupado pero la comida estaba bien. Phu Quoc es un restaurante vietnamita y chino ubicado en la parte superior de la franja comercial de Cabramatta. Decidimos almorzar aquí, ya que nos recomendaron probar la gamba de caña de azúcar y los rollos de papel de arroz fritos. También probamos el pollo crujiente con arroz de huevo frito y jugo de limón recién hecho. Disfruté de la gamba de caña de azúcar, era dulce y salado, un buen equilibrio de sabores. Vino con 2 gambas de caña de azúcar grandes, un plato de hojas de papel de arroz, agua caliente para sumergir las hojas, la canasta de variedad de menta, lechuga, tiras de pepino y brotes de frijol que decidí no tener. También había vermicel...
Busy but food was okay. Phu Quoc is a Vietnamese and Chinese restaurant located at the top of the shopping strip of Cabramatta. We decided to have lunch here as we were recommended to try the sugar cane prawn and fried rice paper rolls. We also tried the crispy chicken with fried egg rice and freshly made lemon juice. I did enjoy the sugar cane prawn, it was sweet and salty, nice balance of flavors. It came with 2 big sugar cane prawns, a plate of rice paper sheets, hot water to dip the sheets, basket of variety of mint, lettuce, strips of cucumber and bean sprouts which I decided not to have. There was also vermicelli, pickled carrot and radish. It tasted nice when wrapped into a roll a...
Ocupado pero la comida estaba bien. Phu Quoc es un restaurante vietnamita y chino ubicado en la parte superior de la franja comercial de Cabramatta. Decidimos almorzar aquí, ya que nos recomendaron probar la gamba de caña de azúcar y los rollos de papel de arroz fritos. También probamos el pollo crujiente con arroz de huevo frito y jugo de limón recién hecho. Disfruté de la gamba de caña de azúcar, era dulce y salado, un buen equilibrio de sabores. Vino con 2 gambas de caña de azúcar grandes, un plato de hojas de papel de arroz, agua caliente para sumergir las hojas, la canasta de variedad de menta, lechuga, tiras de pepino y brotes de frijol que decidí no tener. También había vermicel...
Busy but food was okay. Phu Quoc is a Vietnamese and Chinese restaurant located at the top of the shopping strip of Cabramatta. We decided to have lunch here as we were recommended to try the sugar cane prawn and fried rice paper rolls. We also tried the crispy chicken with fried egg rice and freshly made lemon juice. I did enjoy the sugar cane prawn, it was sweet and salty, nice balance of flavors. It came with 2 big sugar cane prawns, a plate of rice paper sheets, hot water to dip the sheets, basket of variety of mint, lettuce, strips of cucumber and bean sprouts which I decided not to have. There was also vermicelli, pickled carrot and radish. It tasted nice when wrapped into a roll a... Reserva una mesa ahora
I love the 'bun dac biet' here and would dare say it goes in the top 5 list of my favourite Viet dishes at a restaurant (outside of Mum's cooking of course). Bun dac biet is the vermicelli salad special. It has vermicelli, Vietnamese salad leaves, cucumber and an array of items: spring rolls, grilled pork, prawn cake, nem nuong (a Vietnamese pork patty though on some occasions I've been served fresh nem chua, which is a fermented pork), and shredded pork skin. All topped and mixed with a fish sauce dressing. It is the best of all worlds if you are looking for a Vietnamese dish to try but are unable to pick from the many other menu options.
