Piacere Trattoria Italiana

I'm not exactly sure if the residents of Burien know how lucky that they are to have such an authentic Italian restaurant. My wife is an Italian citizen and we have spent much time with her family in Italy... From the moment I began to converse with the chef in Italian I knew that we were in the right place. My wife ordered a special of the day, pasta in a white cream sauce garnished with Oregon black truffle. It truly was heavenly. I had the veal marsala, it was spectacular. Honestly, The last time that I had food this delicious I was in Tuscany. The portions are generous, and they also have a lovely bar and wine selection. I will definitely be returning to enjoy this restaurant again.

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The appetizers were fantastic. I loved the Caprese and the Carpaccio, nothing could have been better. However when it came to the entrées they were less than good. The carbonara and cacio e pepe both had a gravy like consistency. The cacio e pepe was more of a bechamel with noodles, it sit heavy in my stomach and was very bland. I cannot recommend that dish. The carbonara was extremely salty but the meat seemed undercooked. Maybe it was an off night with staffing issues. I will return with hopes to rewrite my review. Bottom line, if you don't like bechamel then avoid the white sauce items on the menu.

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Food came out of the kitchen randomly. A salad came out before the appetizers though they were ordered 20 minutes before. One in our party ordered their ravioli special with chicken added. The ravioli came out 10 minutes after the other mains and both it and the chicken were dry and over salted. We were one of five tables this past Saturday night. The 3% surcharge should be disclosed online and on your menu with other fees that are noted already. We've been many times in the past. The experience is going downhill. Patrons are clearly noticing.

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Wow. If you have traveled in Italy, you appreciate how great food can be, and this place has it. It is fun just reading the menu with the authentic dishes and tasty ingredients. It is hard to choose! Every dish we have had has been savory and delicious. Burrida (seafood stew) and homemade tagliolini with squid ink are our favorites. Reserva una mesa ahora

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This place is top notch. The owner really cares about service, quality, atmosphere and the prices are reasonable. We all ordered something different to share family style and I didn't have any critique to offer. Yummy! Going back (maybe too often). Insider information : they're opening for lunch soon and now have patio seating!

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Shane is an amazing bartender. He has the most inventive drinks in burien. Tonight we had a smoked pear old fashioned with fresh pear and it was AMAZING! Couldn’t recommend highly enough!

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Delicious food. I loved the gnocchi and the bruschettas. Food took a bit to come out but it was worth it considering how good was the food.

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Excellent service and excellent food. Had the Octopus, Mussels and d the vodka pasta and each dish was exceptionally delicious m. Reserva una mesa ahora

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Great as Usual! Michele is the Bomb! Such a wonderful restaurant with an Italian chef and staff! This is the deal folks!

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Place is nice not to expensive and service excellent. Food: 4 Service: 5 Atmosphere: 5

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