Pierre Clement Cuisine Vin

This little hidden gem at the end of Cat Alley was suggested by our hotel as one of the only restaurants open on a Sunday night. I’m so glad we came. Apparently it’s recently been taken over by some young men who are trying to provide a gastronomic experience. I have to say they are succeeding. This was a welcome change to the frenetic atmosphere at. Chez Felix up the road where we had eaten the previous night. The tables are well spaced. The service was excellent and while the menu was short what we had was exceptionally well cooked. They are clearly big on detailing the provenance of their ingredients (good! . Recommend the carpaccio de dorade, the salt cod, the guinea fowl and the Cote de veau, all of which were excellent. Puds were to die for too Thoroughly recommended The only thing I would suggest to elevate the experience is to put some tablecloths on the tables

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3rd time here but first time on my own. All three visits “par excellence”! Delightful staff headed by Lina, wonderful food prepared and cooked by “Le Patron”. Ceviche of salmon washed down with a delicious glass of pouilly fuissé, carré d’agneau sublime with an 09 Margaux and mouth watering Crème Brûlée to finish. If you are in Troyes this is where you need to head for.

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Charming setting, wonderful food! Such a charming setting, with food and wine to match. Two of us chose from the menu du jour, one chose à la carte. All was to a very high standard and served with profesionalism and charm. Highly recommended!

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Tries to do more upmarket food and service, but fails. Ambience is good, food mediocre at best, service very poor. There are so many good restaurants at much better prices in the Centre of Troyes, don’t waste your time and money here

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Surcharge was quite a shock 15% on to the Biil we thought was over the top. Turned a lovely evening into a feeling of being ripped off.

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