Pizza Napolita - Reservar una mesa

The welcome was very warm, so much that I was able to discuss with the pizzaiolo, very kind too- pizzas were good, only I saw a carnage in the kitchen... hundreds of flies on the ingredients in the open air- whereas the pizzas are cooked in a 500-degree oven, I reassured myself about the edible character of the pizzas, I didn’t count anything there I’m really sorry to leave a negative opinion because the first time we’ve been enjoying ourselves, this time, to see this lack of hygiene is really a problem for me- it’s really a shame because the place is heavenly and the very welcoming staff.

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Hello. I am at Ensuès-la-Redonne for Easter weekend. We are 4 families. We ordered 13 pizzas. Perfect delivery, perfect phone reception. But pizza was impossible to eat. Children and adults have not enjoyed them and we have not finished them at all. Horrible to make so many messes. God forgive us. At the restaurant: I don’t know, I have nothing against you. You have to stop your massacre, please.

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Pizzas with high quality and timely delivery. A fine and well cooked paste. A not very copyy garnish (peu d'anchois in the same name), but of quality (inbergines and fresh tomatoes for the Mediterranean). Tomato sauce is medium. But the whole thing remains of quality. The best pizzaiolo in Ensues.

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It's well-stocked, and the ingredients are delicious. There's just the pate you need to see. Sometimes it sticks in your mouth. Even the little Camille who's eating pizza only ate the top. But otherwise the staff is very nice, very nice.

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Really horrible industrial tomato sauce. Horrible cheese. Cheers. Besides being not good, working people are unpleasant. They don't deserve a trade. Go to Bambino c is a hundred times better.

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