Pizzaiola - Reservar una mesa

For a pizzeria, the cook is really horrible. lasagne pres made by an industrial type metro or other. very few meat, soothing pate without flavor, bechamel sauce has profusion. shorter than that you decedes. To finish a salad with leaves to give the chickens and for the sauce again prefabric a horror. I'd never go back to the bottom except maybe for pizza.

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pizzas are good without being exceptional, the service is always very smiling and pleasant, the tiramisu is a delight. Here's to summarize. we go there regularly, even after 9:30 in the week, and we are never disappointed. only small flat: there is no spritz! to unreservedly advise for a good pizza without pretention.

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we came on Wednesday 16 August, entering a pizzaiolo sweating, which did not envy, brouha, staff, knowing or going, and what to say pizza, small size and pate without taste, we will not return

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very good pizza, very good service, friendly staff, good tiramisu but too liquid ... damage.

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We were brought to this place by friends. a nice surprise with good quality dishes.

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