Pizzeria Da Angelo Hatzenbühl

There are them or better said: there are them again. The Pizzeria Da Angelo in the South Palatinate tobacco village of Hatzenbühl. For 25 years, pizzen have been baked and pasta is cooked in the rustic-urigen atmosphere of a converted barn. And that even if owners Angelo Muro and his family have recognized the service of the guest for reasons of age in August last year. With 37 years of gastronomy on the hump, no one took it, but in the area they were already worried what would become from the iconic pizza mood. The new operators have set it intelligently. During the transition period they looked at the processes exactly and seemed to point out very quickly what happens in Hatzenbühl's best...

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Don't taste. Can not be recommended. The money is not worth it. Customer frequency is 0! empty restaurant. Just a matter of time to make it. I guess eating from there.

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Ambience is good,other service is a little poor, pizzas don't taste as delicious as before,Shade

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Nur soooperrr!

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Viel Wahl!

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