Pizzeria Du Jura, Sebastien Hofmann

Service needs to improve. I was served the wrong dish. The food was very simple and the dessert was served without washing. The dessert was blueberries like fruit and I thought this could be served more carefully and with creativity with fruit you can make so many delicious desserts.

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Its a good place after a hike in the mountain. The food came out quick and it tasted good. However the pasta Bolognese could use a little bit more sauce, but this is just a small detail. The prices are a little high but the staff was friendly and nice.

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Simple Swiss fare in a nice casual atmosphere expected of a restaurant in a small Swiss village. My fondue was delicious.

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It's always a pleasure to come and eat the morel fondue. Always a good welcome. Looking forward to coming back

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A server who is not very friendly and not very accommodating as soon as there are people there is panic

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