Pizzeria Grill - Reservar una mesa

If I could put 0 stars I would have done it. Where to start? We went to the restaurant to eat pasta. Once the server comes to order it tells us that there is no more gas so impossible to make pasta, it could have prevented us in advance by giving us the menu but it warns at the last moment. Then I ask for a buffala mozzarella on my pizza and I am told no problem and I am brought back a mozzarella degueulasse bought at the Carrefour next door. 40min waiting for 3 pizzas while the restaurant was not even full. I ask for a carafe of water and he never brought it back, I stood up to go ask again because no one comes to see you to ask you if anything goes well (happyly because everything is going...

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I've known this restaurant for years. After going to eat 2x on the spot, and having accumulated disappointments, we abandoned to go. Super long, and not famous dishes at all (excluding pizza and pasta). So we took the habit D only order to take away and only pizza because they were really good. But for some time, prices have exploded (15€ on average pizza), and quality has deteriorated drastically. We ordered 2 different pizzas, we had the impression of eating pasta. The trim was almost translucent so little. Especially at 35€ the 2 pizzas and 1 coca ...Very disappointed ! We will no longer put our feet back!

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I put 1 because I can't put 0, I had a diabolo with ants in it and since it was black we noticed that well after drinking the glass, I had ants in the teeth and the waiter brought me back to two recovery because he wanted to compensate this desaster but there was still one.... I thank you I consumed insects at will

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I liked to come when the restaurant opened. Unfortunately, over the years everything has deteriorated significantly. Pizzas are no longer worthy of this name, instead of ham I had bacon species and mushrooms are practically translucent. Even frozen pizzas are better than that... It's a shame.

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bad experience, we found plenty of ants in our diabolos after informing the server he replaced our syrups and it was only at the 3rd recovery that the problem was solved. no commercial gesture or excuse was made that would have been the least of things.

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We are reminded that the whole terrace is full to get us on the road this summer mdr it was very good at the opening but unfortunately it has become really limited. No interest in going to this restaurant now is a shame

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Book is more careful. Excellent Italian cuisine. Service not terrible but compensated by the quality of food.

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The staff is not speaking French. The food was too salty, even bread.

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Unimportant kitchen and hot spot... to avoid if you like privacy.

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Very nice to have welcomed us so late and more it was delicious

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