1 /5
Reseña
★
Translated by Google Yesterday, I stayed 15 minutes while they were preparing 20 pizzas: 50 factory paste, 20 tomato sauce, 15 of Elemental grated! 15 ingredients from the menu. The oven burns 100 degrees too strong here, and the baker doesn't pay attention to it. That's why pizzas are more made, but carbonized on the edges. And they have a very salty taste. No, this pizzeria. Lower in the village is much better. Original Reviews Ik stond gisteren 15 minutes te kijken terwijl ze 20 pizza 's klaarmaakten: 50 deeg uit de fabriek, 20 tomatensaus, 15 geraspte emmentaler! 15 ingrediënten van de menukaart. From four brandt yesterday 100 graden you hard, in bakker let niet goed op. Daarom zijn pizz...