Pizzeria Le Banian

While we went to Saint Hippolyte with my family, we wanted to test this pizzeria that was on our way and we were not disappointed. We had taken a large regina as well as a small pan'to and margarita, the dough was both mellow and crispy ( believing that the dough was made home and not industrial), tomato sauce and meat were of very good quality. With regard to the reception, the reception was irreproachable and the service was fast enough. I recommend this place and I'll probably go back to this place if I go back to the corner!

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I expected to go there a few times before I left my opinion not to let me take by the hype of my good first experience. But it's, every time it's great, nothing to say. A pleasant welcome, even my black wolf is entitled to his dose of love there, and everything is good. The sandwiches are upstairs, the homemade fries but what a pleasure! Anyway, nothing to say is always a pleasure.

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I would really have liked to take pictures of the regina I ordered, but I ate it straight away! Fermentation and maturation of the dough at 48 hours changes everything. Congratulations for your work!

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Pizzas are very good and well garnished, as well as burgers and paninis! A murder I highly recommend! Reserva una mesa ahora

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Truly unbelievable ! We had fun It’s been a while since we’ve had pizza this good, thank you!!!!

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If you want to eat a super dark pizza. fresh products. bosses up. Thanks to the Banian.

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Very good pizza with a dough well raised the base tomato with taste and good products

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It's a pleasure to eat excellent pizzas at reasonable prices! Reserva una mesa ahora

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We ordered pizza for a party. Too good! we recommend 100!%

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New owners, excellent pizza and great reception.

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